S'mores Pie Recipe

S'mores Pie Recipe
Staff Writer
McCormick

Nothing completes a summertime celebration like s’mores. We’ve combined all the elements of this sweet treat in a pie. A graham cracker crumb crust is topped with a chocolate ganache layer and a fluffy marshmallow creme.

8
Servings
576
Calories Per Serving
Deliver Ingredients

Ingredients

For the crust

  • 1 1/2 Cup crumbled Graham Crackers
  • 7 Tablespoons butter, melted
  • 1/3 Cup sugar

For the filling

  • 3/4 Cups heavy cream
  • 6 Ounces semi-sweet chocolate, chopped
  • 2 Teaspoons ground cinnamon
  • 1 Tablespoon plus 1 teaspoon vanilla extract
  • 1 7-ounce jar marshmallow creme
  • 4 Ounces cream cheese, softened
  • 8 Ounces frozen whipped topping

Directions

For the crust

For the crust, mix all ingredients in medium bowl. Press into bottom and up sides of 9-inch pie plate. Set aside.

For the filling

For the filling, bring cream just to boil in small saucepan. Pour over chocolate in medium heatproof bowl. Let stand 1 minute then stir until smooth. Stir in cinnamon and 1 teaspoon of the vanilla. Pour into prepared crust. Refrigerate 30 minutes or until chocolate is firm. (Freeze 15 minutes for faster chilling.).

Beat marshmallow creme, cream cheese and remaining 1 tablespoon vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping until well blended. Spread evenly over chocolate layer in crust.

Refrigerate at least 2 hours or until ready to serve. Garnish with chocolate curls or toasted marshmallows, if desired.

S'more Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

S'more Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.

Nutritional Facts

Total Fat
38g
58%
Sugar
42g
N/A
Saturated Fat
22g
100%
Cholesterol
94mg
31%
Protein
5g
9%
Carbs
60g
20%
Vitamin A
282µg
31%
Vitamin B12
0.2µg
3%
Vitamin C
0.2mg
0.3%
Vitamin D
0.5µg
0.1%
Vitamin E
1mg
5%
Vitamin K
6µg
8%
Calcium
87mg
9%
Fiber
2g
9%
Folate (food)
10µg
N/A
Folate equivalent (total)
29µg
7%
Folic acid
11µg
N/A
Iron
1mg
8%
Magnesium
38mg
10%
Monounsaturated
11g
N/A
Niacin (B3)
0.9mg
4.4%
Phosphorus
117mg
17%
Polyunsaturated
2g
N/A
Potassium
193mg
6%
Riboflavin (B2)
0.1mg
8.1%
Sodium
159mg
7%
Sugars, added
34g
N/A
Trans
0.4g
N/A
Zinc
0.8mg
5.1%