- 1 Cup semi-sweet chocolate chips
- 8 large marshmallows
- Graham crackers, for dipping
Preheat the oven to 450 degrees F. Place the chocolate chips in the bottom of a heat proof skillet. Top with the marshmallows. Bake for 5-7 minutes, until golden brown and the chocolate is melted. Remove from the oven and let stand for 5 minutes. Serve with Graham crackers for dipping.