Name: Slow Cooker Pulled Pork Sliders
Yield: 4
Ingredients: 6 pound bone-in pork should roast, trimmed; 2 teaspoon salt; 2 teaspoon pepper; 18 ounce bottle barbecue sauce; 1/2 cup chicken broth; 2 tablespoon apple cider vinegar; 24 packages slider buns; 16 ounce jar bread and butter pickles

Ingredients

6 Pounds bone-in pork should roast, trimmed
2 Teaspoons salt
2 Teaspoons pepper
18 Ounces bottle barbecue sauce
1/2 Cup chicken broth
2 Tablespoons apple cider vinegar
24 packages slider buns
16 Ounces jar bread and butter pickles

Directions

Sprinkle roast with salt and pepper. Combine roast, barbecue sauce, broth and vinegar in a 20 to 28 cup slow cooker.

Cover and cook on Low 8 hours or until roast is very tender. Remove pork to a cutting board; shred with 2 forks.

Return pork to slow cooker, and discard bones. Toss pork to coat with sauce; serve on slider buns with pickles.