Slow Cooker Lemon Chicken And Rice Soup

Ingredients

• 3 seasoned chicken breasts, browned and cooked
• 6 stalks of celery, sliced
• 1 large yellow onion, diced small
• 4 cloves of garlic, finely minced
• 12 cup chicken stock
• 3 carrots, peeled and sliced
• juice of 4 lemons
• kosher salt and fresh cracked pepper, to taste
• 6 cup long grain rice, cooked
• fresh chervil, for garnish

Directions

1. Place all of the ingredients except for the lemon juice, salt, pepper, rice, and chervil in a slow cooker on low heat for 6 hours.
2. Before serving squeeze in lemon juice and season with salt and pepper. Serve with cooked rice and fresh chervil.