3.19192
99 ratings

Slow Cooker Lemon Chicken and Rice Soup

Slow Cooker Lemon Chicken and Rice Soup
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Slow Cooker Lemon Chicken and Rice Soup

Ingredients

  • 3 seasoned chicken breasts, browned and cooked
  • 6 stalks of celery, sliced
  • 1 large yellow onion, diced small
  • 4 cloves of garlic, finely minced
  • 12 Cups chicken stock
  • 3 carrots, peeled and sliced
  • Juice of 4 lemons
  • Kosher salt and fresh cracked pepper, to taste
  • 6 Cups long grain rice, cooked
  • Fresh chervil, for garnish

Directions

Place all of the ingredients except for the lemon juice, salt, pepper, rice, and chervil in a slow cooker on low heat for 6 hours.

Before serving squeeze in lemon juice and season with salt and pepper. Serve with cooked rice and fresh chervil.

Nutritional Facts
Servings8
Calories Per Serving784
Total Fat12g18%
Sugar9gN/A
Saturated3g16%
Cholesterol53mg18%
Protein34g68%
Carbs133g44%
Vitamin A218µg24%
Vitamin B120.2µg3.7%
Vitamin B60.9mg45.6%
Vitamin C20mg33%
Vitamin D0.3µg0.1%
Vitamin E0.7mg3.7%
Vitamin K16µg20%
Calcium99mg10%
Fiber5g18%
Folate (food)53µgN/A
Folate equivalent (total)53µg13%
Iron3mg16%
Magnesium79mg20%
Monounsaturated5gN/A
Niacin (B3)15mg74%
Phosphorus400mg57%
Polyunsaturated2gN/A
Potassium925mg26%
Riboflavin (B2)0.5mg27.9%
Sodium1543mg64%
Thiamin (B1)0.3mg20.6%
Zinc3mg18%