Slow Cooker Lemon Chicken and Rice Soup

Slow Cooker Lemon Chicken and Rice Soup
Slow Cooker Lemon Chicken and Rice Soup
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Slow Cooker Lemon Chicken and Rice Soup

Ready in
6 m
8
Servings
894
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 seasoned chicken breasts, browned and cooked
  • 6 stalks of celery, sliced
  • 1 large yellow onion, diced small
  • 4 cloves of garlic, finely minced
  • 12 Cups chicken stock
  • 3 carrots, peeled and sliced
  • Juice of 4 lemons
  • Kosher salt and fresh cracked pepper, to taste
  • 6 Cups long grain rice, cooked
  • Fresh chervil, for garnish

Directions

Place all of the ingredients except for the lemon juice, salt, pepper, rice, and chervil in a slow cooker on low heat for 6 hours.

Before serving squeeze in lemon juice and season with salt and pepper. Serve with cooked rice and fresh chervil.

Slow Cooker Shopping Tip

Try to create a balanced meal when shopping: look for a starch, a protein, and some greens.

Slow Cooker Cooking Tip

When preparing meals try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.

Nutritional Facts

Total Fat
17g
24%
Sugar
14g
16%
Saturated Fat
4g
17%
Cholesterol
18mg
6%
Carbohydrate, by difference
156g
100%
Protein
27g
59%
Calcium, Ca
32mg
3%
Fiber, total dietary
6g
24%
Iron, Fe
1mg
6%
Magnesium, Mg
78mg
24%
Manganese, Mn
3mg
100%
Phosphorus, P
198mg
28%
Sodium, Na
2970mg
100%
Water
233g
9%
Zinc, Zn
2mg
25%