3.32258
31 ratings

Slow-Cooker Hash Brown Casserole

Cheesy, delicious, and totally worth the wait, this slow-cooker meal will have you “mmm-ing” after each bite. Add in bits of bacon or any of your other favorite breakfast meats and your simple side will be transformed into a hearty main dish.

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Ingredients

  • 6 potatoes, shredded
  • 1 can cream of chicken soup
  • 1 stick butter, melted
  • 1/2 Cup chopped onion
  • 2 Cups grated Cheddar cheese

Directions

Place potatoes in a greased 3 quart slow cooker. Season with salt and pepper. In a bowl, mix together onions, cream of chicken soup, and melted butter.

 
Pour soup mixture over potatoes; top with Cheddar cheese. 

Cook on low for 3 hours. 

Nutritional Facts
Servings8
Calories Per Serving379
Total Fat23g36%
Sugar2gN/A
Saturated13g67%
Cholesterol62mg21%
Protein11g23%
Carbs32g11%
Vitamin A221µg25%
Vitamin B120.3µg5%
Vitamin B60.5mg25.1%
Vitamin C32mg54%
Vitamin D0.4µg0.1%
Vitamin E0.6mg2.8%
Vitamin K5µg6%
Calcium226mg23%
Fiber4g15%
Folate (food)36µgN/A
Folate equivalent (total)36µg9%
Iron2mg8%
Magnesium46mg12%
Monounsaturated6gN/A
Niacin (B3)2mg10%
Phosphorus242mg35%
Polyunsaturated1gN/A
Potassium739mg21%
Riboflavin (B2)0.2mg11.8%
Sodium451mg19%
Thiamin (B1)0.1mg10%
Trans0.8gN/A
Zinc2mg11%
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