Slow-Cooker Hash Brown Casserole
Cheesy, delicious, and totally worth the wait, this slow-cooker meal will have you “mmm-ing” after each bite. Add in bits of bacon or any of your other favorite breakfast meats and your simple side will be transformed into a hearty main dish.
- 6 potatoes, shredded
- 1 can cream of chicken soup
- 1 stick butter, melted
- 1/2 Cup chopped onion
- 2 Cups grated Cheddar cheese
Place potatoes in a greased 3 quart slow cooker. Season with salt and pepper. In a bowl, mix together onions, cream of chicken soup, and melted butter.
Pour soup mixture over potatoes; top with Cheddar cheese.
Cook on low for 3 hours.