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Slow-Cooker Hash Brown Casserole

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Cheesy, delicious, and totally worth the wait, this slow-cooker meal will have you “mmm-ing” after each bite. Add in bits of bacon or any of your other favorite breakfast meats and your simple side will be transformed into a hearty main dish.

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Ingredients

  • 6 potatoes, shredded
  • 1 can cream of chicken soup
  • 1 stick butter, melted
  • 1/2 Cup chopped onion
  • 2 Cups grated Cheddar cheese

Directions

Place potatoes in a greased 3 quart slow cooker. Season with salt and pepper. In a bowl, mix together onions, cream of chicken soup, and melted butter.

 
Pour soup mixture over potatoes; top with Cheddar cheese. 

Cook on low for 3 hours.