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Slow-Cooker Hash Brown Casserole

Slow-Cooker Hash Brown Casserole

Cracker Barrel 

Cheesy, delicious, and totally worth the wait, this slow-cooker meal will have you “mmm-ing” after each bite. Add in bits of bacon or any of your other favorite breakfast meats and your simple side will be transformed into a hearty main dish.

Click here for more of the 101 Best Slow Cooker Recipes

30 Slow-Cooker Recipes That Aren’t Soup or Stew

8
Servings
379
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 potatoes, shredded
  • 1 can cream of chicken soup
  • 1 stick butter, melted
  • 1/2 Cup chopped onion
  • 2 Cups grated Cheddar cheese

Directions

Place potatoes in a greased 3 quart slow cooker. Season with salt and pepper. In a bowl, mix together onions, cream of chicken soup, and melted butter.

 
Pour soup mixture over potatoes; top with Cheddar cheese. 

Cook on low for 3 hours. 

Hash Brown Casserole Shopping Tip

Ingredients like rice, pasta, and beans make for great casserole bases – they are inexpensive, come in a variety of sizes and flavors, and can stretch meat and vegetables a long way.

Hash Brown Casserole Cooking Tip

Making two casseroles is just as easy as making one – freeze the second for busy days ahead.

Nutritional Facts

Total Fat
23g
36%
Sugar
2g
N/A
Saturated Fat
13g
67%
Cholesterol
62mg
21%
Protein
11g
23%
Carbs
32g
11%
Vitamin A
221µg
25%
Vitamin B12
0.3µg
5%
Vitamin B6
0.5mg
25.1%
Vitamin C
32mg
54%
Vitamin D
0.4µg
0.1%
Vitamin E
0.6mg
2.8%
Vitamin K
5µg
6%
Calcium
226mg
23%
Fiber
4g
15%
Folate (food)
36µg
N/A
Folate equivalent (total)
36µg
9%
Iron
2mg
8%
Magnesium
46mg
12%
Monounsaturated
6g
N/A
Niacin (B3)
2mg
10%
Phosphorus
242mg
35%
Polyunsaturated
1g
N/A
Potassium
739mg
21%
Riboflavin (B2)
0.2mg
11.8%
Sodium
451mg
19%
Thiamin (B1)
0.1mg
10%
Trans
0.8g
N/A
Zinc
2mg
11%
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