Slow-Cooker Hash Brown Casserole

Slow-Cooker Hash Brown Casserole

Cracker Barrel 

Cheesy, delicious, and totally worth the wait, this slow-cooker meal will have you “mmm-ing” after each bite. Add in bits of bacon or any of your other favorite breakfast meats and your simple side will be transformed into a hearty main dish.

Click here for more of the 101 Best Slow Cooker Recipes

8
Servings
107
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 potatoes, shredded
  • 1 can cream of chicken soup
  • 1 stick butter, melted
  • 1/2 Cup chopped onion
  • 2 Cups grated Cheddar cheese

Directions

Place potatoes in a greased 3 quart slow cooker. Season with salt and pepper. In a bowl, mix together onions, cream of chicken soup, and melted butter.

 
Pour soup mixture over potatoes; top with Cheddar cheese. 

Cook on low for 3 hours. 

Nutritional Facts

Total Fat
5g
7%
Sugar
4g
4%
Saturated Fat
3g
13%
Cholesterol
22mg
7%
Carbohydrate, by difference
8g
6%
Protein
8g
17%
Vitamin A, RAE
93µg
13%
Vitamin B-12
1µg
42%
Calcium, Ca
296mg
30%
Choline, total
21mg
5%
Folate, total
7µg
2%
Magnesium, Mg
16mg
5%
Niacin
1mg
7%
Phosphorus, P
483mg
69%
Selenium, Se
10µg
18%
Sodium, Na
589mg
39%
Water
39g
1%
Zinc, Zn
1mg
13%

Hash Brown Casserole Shopping Tip

Ingredients like rice, pasta, and beans make for great casserole bases – they are inexpensive, come in a variety of sizes and flavors, and can stretch meat and vegetables a long way.

Hash Brown Casserole Cooking Tip

Making two casseroles is just as easy as making one – freeze the second for busy days ahead.