4
1 rating

Slow Cooker German Red Cabbage

By

You can also braise this on your stove top but the ease of making this slow cooker german red cabbage makes this recipe really enjoyable! I took a short cut and microwaved the bacon so I didn't dirty a pan but if you do braise then use the same pan. I happened to have some bacon fat in my refrigerator so I add to the bottom of the slow cooker.

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Ingredients

  • 6 slices bacon, cooked and cut up
  • 1 red cabbage, thinly sliced (3 cups)
  • 1 sweet onion, thinly sliced (1 cup)
  • 2 apples, cored and diced
  • 1 lemon, juiced
  • 3 Tablespoons raw honey
  • 1/2 Cup apple cider vinegar
  • 1 bay leaf
  • 1 Tablespoon mulling spice (wrapped in cheese cloth)
  • 1 Cup water
  • 1 Cup unsalted butter
  • 1 Teaspoon sea salt
  • 1/2 Teaspoon freshly ground pepper

Directions

Directions

Saute or Microwave your bacon then cut into pieces. If you are going to saute reserve about 2 tablespoons of bacon fat. Set your slow cooker to medium. Add bacon fat or 2 tablespoons or another fat/butter. Add all ingredients to your slow cooker, set on low for 6 hours. Remove mulling spice cheese cloth and Serve.

Nutritional Facts
Servings4
Calories Per Serving732
Total Fat64g99%
Sugar27gN/A
Saturated36g100%
Cholesterol154mg51%
Protein8g16%
Carbs35g12%
Vitamin A436µg48%
Vitamin B120.3µg5.7%
Vitamin B60.3mg16.3%
Vitamin C44mg73%
Vitamin D1µgN/A
Vitamin E2mg9%
Vitamin K27µg34%
Calcium90mg9%
Fiber4g17%
Folate (food)25µgN/A
Folate equivalent (total)17µg4%
Iron1mg6%
Magnesium28mg7%
Monounsaturated20gN/A
Niacin (B3)2mg11%
Phosphorus133mg19%
Polyunsaturated5gN/A
Potassium423mg12%
Riboflavin (B2)0.1mg8.7%
Sodium802mg33%
Sugars, added13gN/A
Thiamin (B1)0.2mg12.6%
Trans2gN/A
Zinc0.9mg6.3%