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Slow Cooker Chicken Alfredo Stew

Slow Cooker Chicken Alfredo Stew
Pillsbury

Slow Cooker Chicken Alfredo Stew

Keep dinner prep to 10 minutes with store-bought pasta sauce, cooked diced potatoes, and frozen mixed vegetables.

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Ingredients

  • 1 jar (16 ounce) Alfredo pasta sauce
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon salt
  • 4 cups refrigerated cooked diced potatoes with onions (from 20 ouncebag)
  • 1 bag (1 pound) frozen mixed vegetables, such as Green Giant
  • 1 1/4 lb boneless skinless chicken thighs, cut into 1-inch-wide strips
  • 3/4 cup water

Directions

In small bowl, mix pasta sauce, water, basil and salt.

Spray 3- to 4-quart slow cooker with cooking spray. In cooker, layer half each of the potatoes, chicken strips, frozen vegetables and pasta sauce. Repeat layers ending with pasta sauce.

Cover; cook on Low heat setting 6 to 8 hours.

Nutritional Facts
Servings6
Calories Per Serving408
Total Fat18g27%
Sugar4gN/A
Saturated6g30%
Cholesterol110mg37%
Protein28g56%
Carbs34g11%
Vitamin A258µg29%
Vitamin B120.7µg12%
Vitamin B60.8mg42.3%
Vitamin C42mg71%
Vitamin D0.9IU0.2%
Vitamin E2mg12%
Vitamin K635µg100%
Calcium235mg23%
Fiber4g17%
Folate (food)32µgN/A
Folate equivalent (total)32µg8%
Iron3mg18%
Magnesium118mg30%
Monounsaturated7gN/A
Niacin (B3)7mg37%
Phosphorus423mg60%
Polyunsaturated4gN/A
Potassium1032mg29%
Riboflavin (B2)0.3mg18%
Sodium1237mg52%
Thiamin (B1)0.3mg16.8%
Zinc3mg17%
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