Slow Cooker Chicken Alfredo Stew
Sep 11, 2014 | 1:53 pm
Slow Cooker Chicken Alfredo Stew
Pillsbury
Slow Cooker Chicken Alfredo Stew
Keep dinner prep to 10 minutes with store-bought pasta sauce, cooked diced potatoes, and frozen mixed vegetables.
6
Servings
408
Calories Per Serving
Deliver Ingredients
Ingredients
- 1 jar (16 ounce) Alfredo pasta sauce
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon salt
- 4 cups refrigerated cooked diced potatoes with onions (from 20 ouncebag)
- 1 bag (1 pound) frozen mixed vegetables, such as Green Giant
- 1 1/4 lb boneless skinless chicken thighs, cut into 1-inch-wide strips
- 3/4 cup water
Directions
In small bowl, mix pasta sauce, water, basil and salt.
Spray 3- to 4-quart slow cooker with cooking spray. In cooker, layer half each of the potatoes, chicken strips, frozen vegetables and pasta sauce. Repeat layers ending with pasta sauce.
Cover; cook on Low heat setting 6 to 8 hours.
Nutritional Facts
Total Fat
18g
27%
Sugar
4g
N/A
Saturated Fat
6g
30%
Cholesterol
110mg
37%
Protein
28g
56%
Carbs
34g
11%
Vitamin A
258µg
29%
Vitamin B12
0.7µg
12%
Vitamin B6
0.8mg
42.3%
Vitamin C
42mg
71%
Vitamin D
0.9IU
0.2%
Vitamin E
2mg
12%
Vitamin K
635µg
100%
Calcium
235mg
23%
Fiber
4g
17%
Folate (food)
32µg
N/A
Folate equivalent (total)
32µg
8%
Iron
3mg
18%
Magnesium
118mg
30%
Monounsaturated
7g
N/A
Niacin (B3)
7mg
37%
Phosphorus
423mg
60%
Polyunsaturated
4g
N/A
Potassium
1032mg
29%
Riboflavin (B2)
0.3mg
18%
Sodium
1237mg
52%
Thiamin (B1)
0.3mg
16.8%
Zinc
3mg
17%