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Slow Cooker Chicken Alfredo Stew
Slow Cooker Chicken Alfredo Stew
Sep 11, 2014 | 1:53 pm
By
Staff Writer
Slow Cooker Chicken Alfredo Stew
Pillsbury

Slow Cooker Chicken Alfredo Stew

Keep dinner prep to 10 minutes with store-bought pasta sauce, cooked diced potatoes, and frozen mixed vegetables.

Click here for more of the 101 Best Slow Cooker Recipes

6
Servings
234
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 jar (16 ounce) Alfredo pasta sauce
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon salt
  • 4 cups refrigerated cooked diced potatoes with onions (from 20 ouncebag)
  • 1 bag (1 pound) frozen mixed vegetables, such as Green Giant
  • 1 1/4 lb boneless skinless chicken thighs, cut into 1-inch-wide strips
  • 3/4 cup water

Directions

In small bowl, mix pasta sauce, water, basil and salt.

Spray 3- to 4-quart slow cooker with cooking spray. In cooker, layer half each of the potatoes, chicken strips, frozen vegetables and pasta sauce. Repeat layers ending with pasta sauce.

Cover; cook on Low heat setting 6 to 8 hours.

Nutritional Facts

Total Fat
4g
6%
Saturated Fat
1g
4%
Cholesterol
93mg
31%
Carbohydrate, by difference
19g
15%
Protein
30g
65%
Vitamin A, RAE
42µg
6%
Vitamin B-6
1mg
77%
Vitamin K (phylloquinone)
8µg
9%
Calcium, Ca
142mg
14%
Choline, total
1mg
0%
Fiber, total dietary
3g
12%
Folate, total
25µg
6%
Iron, Fe
3mg
17%
Magnesium, Mg
64mg
20%
Manganese, Mn
1mg
56%
Niacin
10mg
71%
Pantothenic acid
1mg
20%
Phosphorus, P
305mg
44%
Selenium, Se
54µg
98%
Sodium, Na
493mg
33%
Water
200g
7%
Zinc, Zn
2mg
25%
More from USDAHave a question about the nutrition data?Let us know.

Slow Cooker Chicken Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Slow Cooker Chicken Cooking Tip

Legs take longer than breasts to cook. For more consistent results, mark the chicken on the grill and then finish cooking them in an oven.