Name: Slow Cooker Chicken Alfredo Stew
Yield: 6
Ingredients: 1 jar (16 ounce) alfredo pasta sauce; 1/2 teaspoon dried basil leaves; 1/2 teaspoon salt; 4 cups refrigerated cooked diced potatoes with onions (from 20 ouncebag); 1 bag (1 pound) frozen mixed vegetables, such as green giant; 1 1/4 lb boneless skinless chicken thighs, cut into 1-inch-wide strips; 3/4 cup water

Ingredients

1 jar (16 ounce) Alfredo pasta sauce
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
4 cups refrigerated cooked diced potatoes with onions (from 20 ouncebag)
1 bag (1 pound) frozen mixed vegetables, such as Green Giant
1 1/4 lb boneless skinless chicken thighs, cut into 1-inch-wide strips
3/4 cup water

Directions

In small bowl, mix pasta sauce, water, basil and salt.

Spray 3- to 4-quart slow cooker with cooking spray. In cooker, layer half each of the potatoes, chicken strips, frozen vegetables and pasta sauce. Repeat layers ending with pasta sauce.

Cover; cook on Low heat setting 6 to 8 hours.