Slow Cooker Chicken Alfredo Stew

Slow Cooker Chicken Alfredo Stew
Slow Cooker Chicken Alfredo Stew
Pillsbury

Slow Cooker Chicken Alfredo Stew

Keep dinner prep to 10 minutes with store-bought pasta sauce, cooked diced potatoes, and frozen mixed vegetables.

Click here for more of the 101 Best Slow Cooker Recipes

6
Servings
408
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 jar (16 ounce) Alfredo pasta sauce
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon salt
  • 4 cups refrigerated cooked diced potatoes with onions (from 20 ouncebag)
  • 1 bag (1 pound) frozen mixed vegetables, such as Green Giant
  • 1 1/4 lb boneless skinless chicken thighs, cut into 1-inch-wide strips
  • 3/4 cup water

Directions

In small bowl, mix pasta sauce, water, basil and salt.

Spray 3- to 4-quart slow cooker with cooking spray. In cooker, layer half each of the potatoes, chicken strips, frozen vegetables and pasta sauce. Repeat layers ending with pasta sauce.

Cover; cook on Low heat setting 6 to 8 hours.

Slow Cooker Chicken Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Slow Cooker Chicken Cooking Tip

Legs take longer than breasts to cook. For more consistent results, mark the chicken on the grill and then finish cooking them in an oven.

Nutritional Facts

Total Fat
18g
27%
Sugar
4g
N/A
Saturated Fat
6g
30%
Cholesterol
110mg
37%
Protein
28g
56%
Carbs
34g
11%
Vitamin A
258µg
29%
Vitamin B12
0.7µg
12%
Vitamin B6
0.8mg
42.3%
Vitamin C
42mg
71%
Vitamin D
0.9IU
0.2%
Vitamin E
2mg
12%
Vitamin K
635µg
100%
Calcium
235mg
23%
Fiber
4g
17%
Folate (food)
32µg
N/A
Folate equivalent (total)
32µg
8%
Iron
3mg
18%
Magnesium
118mg
30%
Monounsaturated
7g
N/A
Niacin (B3)
7mg
37%
Phosphorus
423mg
60%
Polyunsaturated
4g
N/A
Potassium
1032mg
29%
Riboflavin (B2)
0.3mg
18%
Sodium
1237mg
52%
Thiamin (B1)
0.3mg
16.8%
Zinc
3mg
17%

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