Slow-Cooker Cheeseburger Soup

Slow-Cooker Cheeseburger Soup
Slow-Cooker Cheeseburger Soup

Pillsbury

Slow-Cooker Cheeseburger Soup

Want the flavors of a burger with the ease of the slow cooker? You got it! Plus, this easy, versatile soup takes just 20 minutes to prep.

Click here for more of the 101 Best Slow Cooker Recipes

6
Servings
699
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Pounds ground beef
  • 4 Cups chopped onions
  • 2 cans organic fire roasted diced tomatoes, undrained, such as Muir Glen
  • 1/2 Cup steak sauce
  • 16 Ounces American cheese loaf, cut into cubes
  • 1 bag frozen waffle fries
  • 2 Cups shredded lettuce

Directions

Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.

In slow cooker, mix beef, onions, tomatoes and steak sauce. Cover and cook on Low heat setting 8 hours, or on High heat setting 4 hours.

Stir in cheese; cover and set slow cooker to Warm heat setting. Stir occasionally while fries cook.

Make waffle fries as directed on package.

Serve soup topped with lettuce and waffle fries.

To freeze: Store soup in quart-size resealable freezer plastic bags. Label, and freeze lying flat. To reheat: Defrost overnight in refrigerator, or in microwavable bowl on Defrost setting in microwave, stirring often. Then microwave uncovered on High 4 to 6 minutes or to 165 degrees F. Serve with freshly cooked waffle fries and shredded lettuce.

Cheeseburger Soup Shopping Tip

Buy fresh herbs and spices to season your soup; fresh garlic, parsley, and thyme will enhance the flavor without being overpowering.

Cheeseburger Soup Cooking Tip

Most soups are better the day after their made. If possible refrigerate your soup overnight before serving.

Cheeseburger Soup Wine Pairing

Chenin blanc with cream soups; pinot noir, gamay, grenache, or other light red wines with tomato-based soups, including tomato-based seafood soups; sercial or bual madeira or fino or manzanilla sherry with consommé or black bean soup; amontillado with black bean soup.

Nutritional Facts

Total Fat
35g
54%
Sugar
13g
N/A
Saturated Fat
12g
62%
Cholesterol
116mg
39%
Protein
37g
75%
Carbs
58g
19%
Vitamin A
61µg
7%
Vitamin B12
3µg
54%
Vitamin B6
0.8mg
40.8%
Vitamin C
18mg
30%
Vitamin D
0.2µg
N/A
Vitamin E
1mg
5%
Vitamin K
28µg
35%
Calcium
216mg
22%
Fiber
7g
26%
Folate (food)
102µg
N/A
Folate equivalent (total)
134µg
34%
Folic acid
19µg
N/A
Iron
7mg
39%
Magnesium
85mg
21%
Monounsaturated
14g
N/A
Niacin (B3)
12mg
59%
Phosphorus
431mg
62%
Polyunsaturated
3g
N/A
Potassium
953mg
27%
Riboflavin (B2)
0.6mg
32.4%
Sodium
999mg
42%
Thiamin (B1)
0.8mg
56.2%
Trans
2g
N/A
Zinc
8mg
51%