Slow-Cooker Cheeseburger Soup

Slow-Cooker Cheeseburger Soup
Staff Writer
Slow-Cooker Cheeseburger Soup

Pillsbury

Slow-Cooker Cheeseburger Soup

Want the flavors of a burger with the ease of the slow cooker? You got it! Plus, this easy, versatile soup takes just 20 minutes to prep.

Click here for more of the 101 Best Slow Cooker Recipes

6
Servings
827
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Pounds ground beef
  • 4 Cups chopped onions
  • 2 cans organic fire roasted diced tomatoes, undrained, such as Muir Glen
  • 1/2 Cup steak sauce
  • 16 Ounces American cheese loaf, cut into cubes
  • 1 bag frozen waffle fries
  • 2 Cups shredded lettuce

Directions

Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.

In slow cooker, mix beef, onions, tomatoes and steak sauce. Cover and cook on Low heat setting 8 hours, or on High heat setting 4 hours.

Stir in cheese; cover and set slow cooker to Warm heat setting. Stir occasionally while fries cook.

Make waffle fries as directed on package.

Serve soup topped with lettuce and waffle fries.

To freeze: Store soup in quart-size resealable freezer plastic bags. Label, and freeze lying flat. To reheat: Defrost overnight in refrigerator, or in microwavable bowl on Defrost setting in microwave, stirring often. Then microwave uncovered on High 4 to 6 minutes or to 165 degrees F. Serve with freshly cooked waffle fries and shredded lettuce.

Nutritional Facts

Total Fat
31g
44%
Sugar
21g
23%
Saturated Fat
11g
46%
Cholesterol
153mg
51%
Carbohydrate, by difference
82g
63%
Protein
56g
100%
Vitamin A, RAE
29µg
4%
Vitamin B-12
7µg
100%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
199mg
20%
Choline, total
21mg
5%
Copper, Cu
1mg
0%
Fiber, total dietary
11g
44%
Folate, total
195µg
49%
Iron, Fe
25mg
100%
Magnesium, Mg
125mg
39%
Niacin
14mg
100%
Pantothenic acid
2mg
40%
Phosphorus, P
647mg
92%
Riboflavin
1mg
91%
Selenium, Se
66µg
100%
Sodium, Na
921mg
61%
Thiamin
1mg
91%
Water
267g
10%
Zinc, Zn
13mg
100%

Cheeseburger Soup Shopping Tip

Buy fresh herbs and spices to season your soup; fresh garlic, parsley, and thyme will enhance the flavor without being overpowering.

Cheeseburger Soup Cooking Tip

Most soups are better the day after their made. If possible refrigerate your soup overnight before serving.

Cheeseburger Soup Wine Pairing

Chenin blanc with cream soups; pinot noir, gamay, grenache, or other light red wines with tomato-based soups, including tomato-based seafood soups; sercial or bual madeira or fino or manzanilla sherry with consommé or black bean soup; amontillado with black bean soup.