Slow-Cooker Bananas Foster
February 10, 2014
Slow-Cooker Bananas Foster
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Taste of Home
The flavors of caramel, rum and walnut naturally complement fresh bananas in this classic dessert made easy!
— Crystal Bruns, Iliff, Colorado
Click here to see more recipe from Taste of Home
5
Servings
646
Calories Per Serving
Deliver Ingredients
Ingredients
- 5 medium, firm bananas
- 1 Cup packed brown sugar
- 1/4 Cup butter, melted
- 1/4 Cup rum
- 1 Teaspoon vanilla extract
- 1/2 Teaspoon ground cinnamon
- 1/3 Cup chopped walnuts
- 1/3 Cup flaked coconut
- Vanilla ice cream or sliced pound cake
Directions
Cut bananas in half lengthwise, then widthwise; layer in the bottom of a 1-1/2-quart slow cooker.
Combine the brown sugar, butter, rum, vanilla, and cinnamon; pour over bananas.
Cover and cook on low for 1-1/2 hours or until heated through.
Sprinkle with walnuts and coconut; cook 30 minutes longer. Serve with ice cream or pound cake.
Nutritional Facts
Total Fat
27g
42%
Sugar
77g
N/A
Saturated Fat
15g
74%
Cholesterol
64mg
21%
Protein
6g
12%
Carbs
94g
31%
Vitamin A
188µg
21%
Vitamin B12
0.4µg
6.2%
Vitamin B6
0.5mg
26.7%
Vitamin C
11mg
18%
Vitamin D
0.4µg
0.1%
Vitamin E
0.7mg
3.6%
Vitamin K
2µg
2%
Calcium
173mg
17%
Fiber
5g
20%
Folate (food)
38µg
N/A
Folate equivalent (total)
38µg
10%
Iron
1mg
6%
Magnesium
63mg
16%
Monounsaturated
6g
N/A
Niacin (B3)
1mg
5%
Phosphorus
161mg
23%
Polyunsaturated
5g
N/A
Potassium
720mg
21%
Riboflavin (B2)
0.3mg
18.8%
Sodium
89mg
4%
Sugars, added
62g
N/A
Thiamin (B1)
0.1mg
7.1%
Trans
0.4g
N/A
Zinc
1mg
8%