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Slow-Cooker Bananas Foster

Slow-Cooker Bananas Foster
3.7 from 15 ratings
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The flavors of caramel, rum and walnut naturally complement fresh bananas in this classic dessert made easy!— Crystal Bruns, Iliff, ColoradoClick here to see more recipe from Taste of Home Click here for more of the 101 Best Slow Cooker Recipes
Servings
5
servings
Ingredients
  • 5 medium, firm bananas
  • 1 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1/4 cup rum
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup chopped walnuts
  • 1/3 cup flaked coconut
  • vanilla ice cream or sliced pound cake
Directions
  1. Cut bananas in half lengthwise, then widthwise; layer in the bottom of a 1-1/2-quart slow cooker.
  2. Combine the brown sugar, butter, rum, vanilla, and cinnamon; pour over bananas.
  3. Cover and cook on low for 1-1/2 hours or until heated through.
  4. Sprinkle with walnuts and coconut; cook 30 minutes longer. Serve with ice cream or pound cake.
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