5
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Sliced Raisin-Pecan Toasts with Honey and Cinnamon Recipe

You can either buy sliced bread and store it in your freezer for a quick heat-and-go breakfast, or buy a fresh loaf the night before and store it in you refrigerator.

Ingredients

2 slices of raisin-pecan or raisin-walnut bread

Honey, preferably local

Ground cinnamon

Directions

Toast the bread slices under the oven broiler or in the toaster, until crisp and lightly brown on both sides. Spread a thin layer of honey on each toast and top with a pinch of cinnamon, or as much as desired.

 

Click here to see 8 Healthy Breakfast Options.