Sliced Raisin-Pecan Toasts with Honey and Cinnamon Recipe

Sliced Raisin-Pecan Toasts with Honey and Cinnamon Recipe
Staff Writer

Pure Canadian Maple Syrup

You can either buy sliced bread and store it in your freezer for a quick heat-and-go breakfast, or buy a fresh loaf the night before and store it in you refrigerator.

Ingredients

2 slices of raisin-pecan or raisin-walnut bread

Honey, preferably local

Ground cinnamon

Directions

Toast the bread slices under the oven broiler or in the toaster, until crisp and lightly brown on both sides. Spread a thin layer of honey on each toast and top with a pinch of cinnamon, or as much as desired.

 

Click here to see 8 Healthy Breakfast Options.

Raisin Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Raisin Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.