Kick your barbeque standards up a notch with this one-of-a-kind creamy blend of sweet and tangy that can’t go unnoticed. Celebrate summer with a side of awesome served a whole new way. With the bold, tangy flavors, be proud to show guests how you break the rules of slaw by taking it from the side of the plate to the top – the top of the burger, that is.
Preheat a charcoal or gas grill to high.
Mix meat, garlic powder, and 1/4 cup dressing just until blended; shape into 8 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until cooked through.
In a bowl, combine remaining dressing with all remaining ingredients except buns.
Place the burgers on the hamburger buns and top with the slaw.