2
1 rating

Slaw Burgers

By
Miracle Whip

Kick your barbeque standards up a notch with this one-of-a-kind creamy blend of sweet and tangy that can’t go unnoticed. Celebrate summer with a side of awesome served a whole new way. With the bold, tangy flavors, be proud to show guests how you break the rules of slaw by taking it from the side of the plate to the top – the top of the burger, that is. 

Ready in
30 m
8
Servings
525
Calories Per Serving
Deliver Ingredients
Makes
8 servings

Ingredients

  • 2 Pounds lean ground beef
  • 2 Teaspoons Garlic powder
  • 3/4 Cups mayonnaise, such as Miracle Whip Dressing
  • 14 Ounces coleslaw blend
  • 8 Ounces crushed pineapple in juice, drained
  • 2 Teaspoons sriracha sauce (hot chili sauce)
  • 1/4 Cup red onion, thinly sliced
  • 8 hamburger buns

Directions

Preheat a charcoal or gas grill to high.

Mix meat, garlic powder, and 1/4 cup dressing just until blended; shape into 8 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until cooked through.

In a bowl, combine remaining dressing with all remaining ingredients except buns.

Place the burgers on the hamburger buns and top with the slaw.

Burger Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Burger Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.

Nutritional Facts

Total Fat
31g
48%
Sugar
6g
N/A
Saturated Fat
8g
38%
Cholesterol
86mg
29%
Protein
28g
56%
Carbs
32g
11%
Vitamin A
32µg
4%
Vitamin B12
3µg
43%
Vitamin B6
0.6mg
27.9%
Vitamin C
31mg
51%
Vitamin D
0.1µg
N/A
Vitamin E
0.3mg
1.3%
Vitamin K
2µg
3%
Calcium
114mg
11%
Fiber
2g
9%
Folate (food)
37µg
N/A
Folate equivalent (total)
98µg
25%
Folic acid
36µg
N/A
Iron
4mg
25%
Magnesium
42mg
11%
Monounsaturated
10g
N/A
Niacin (B3)
8mg
40%
Phosphorus
277mg
40%
Polyunsaturated
12g
N/A
Potassium
558mg
16%
Riboflavin (B2)
0.3mg
17.8%
Sodium
441mg
18%
Thiamin (B1)
0.4mg
25%
Trans
0.6g
N/A
Zinc
6mg
40%