Slainte Sobieski Cocktail Recipe

Slainte Sobieski Cocktail Recipe
Staff Writer
The essential cold summer soup from Spain, gazpacho is made with fresh tomatoes, peppers, and country bread soaked in olive oil.

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

 Gazpacho is a Spanish classic, best made when juicy tomatoes are in season.

A toast-worthy mix of Irish cream, vodka, and crème de menthe.


  • 2 ounces vodka, preferably Sobieski
  • ½ ounces Irish cream
  • ¼ ounces green crème de menthe, preferably Marie Brizard 
  • Ice


Shake liquid ingredients together and serve on the rocks. 

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.