Sky Room's Sakred Land Cocktail
Now that you know how how quinoa is changing the spirits and vodka game, find out how to use FAIR Vodka in your home bar. From mixologists Marcus Wood and Thierry Pomies at New York City's Sky Room, the Sakred Land cocktail is as innovative as the vodka itself. "Quinoa vodka! Originally cultivated by the Incas in the 13th century, it is now regarded as a super food in the western world," Wood said. "Our use of it is a new approach to cocktails with a nutritional value, and we utilize it alongside our infusion of superfruits and anti-oxidants.”
- 5 blackberries
- 2 blueberries
- 1/2 Ounce simple syrup
- 2 Ounces FAIR vodka
- 1 Ounce Red Hiro sake
Muddle four of blackberries, blueberries, and simple syrup thoroughly, and add ice. Add the liquor and shake thoroughly. Serve up in martini glass, squeeze fresh lemon on top, and garnish with a fresh blackberry.