Sky Room's Sakred Land Cocktail

Staff Writer
Sky Room's Sakred Land Cocktail
Sky Room's Sakred Land Cocktail
Marcus Wood and Thierry Pomies

Sky Room's Sakred Land Cocktail

Now that you know how how quinoa is changing the spirits and vodka game, find out how to use FAIR Vodka in your home bar. From mixologists Marcus Wood and Thierry Pomies at New York City's Sky Room, the Sakred Land cocktail is as innovative as the vodka itself. "Quinoa vodka! Originally cultivated by the Incas in the 13th century, it is now regarded as a super food in the western world," Wood said. "Our use of it is a new approach to cocktails with a nutritional value, and we utilize it alongside our infusion of superfruits and anti-oxidants.” 

Deliver Ingredients


  • 5 blackberries
  • 2 blueberries
  • 1/2 Ounce simple syrup
  • 2 Ounces FAIR vodka
  • 1 Ounce Red Hiro sake


Muddle four of blackberries, blueberries, and simple syrup thoroughly, and add ice. Add the liquor and shake thoroughly. Serve up in martini glass, squeeze fresh lemon on top, and garnish with a fresh blackberry. 


Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.