2.238095
21 ratings

Skillet Lasagna Recipe

Taste of Home

For an easy lasagna, try making it all in one skillet.

For more recipes, visit Taste of Home

Ingredients

  • 1 1/2 Pound lean ground beef
  • 1 small onion
  • 1 green pepper, chopped
  • 1 24-ounce jar spaghetti sauce with mushrooms
  • 1 Teaspoon dried oregano
  • 1 Teaspoon dried basil
  • 6 lasagna noodles, cooked and rinsed
  • 3 Cups shredded mozzarella cheese
  • 1/2 Cup grated Parmesan cheese

Directions

In a Dutch oven, brown beef, onion and pepper; drain if necessary. Stir in spaghetti sauce, oregano and basil. Simmer, uncovered, for 10-15 minutes.

In a 10-inch skillet, spread 1/4 cup of the meat sauce. Top with three noodles, cutting to fit as needed. Layer with half of the remaining sauce and half of the mozzarella and Parmesan cheeses. Top with remaining noodles, meat sauce and Parmesan.

Cover and heat on medium for 3 minutes. Reduce heat to low; cook for 35 minutes. Sprinkle with remaining mozzarella and let stand for 10 minutes with cover ajar.

Nutritional Facts
Servings6
Calories Per Serving542
Total Fat30g45%
Sugar8gN/A
Saturated15g75%
Cholesterol132mg44%
Protein42g85%
Carbs25g8%
Vitamin A175µg19%
Vitamin B123µg50%
Vitamin B60.7mg37.1%
Vitamin C19mg31%
Vitamin D0.4µg0.1%
Vitamin E3mg16%
Vitamin K23µg28%
Calcium491mg49%
Fiber3g13%
Folate (food)35µgN/A
Folate equivalent (total)35µg9%
Iron4mg23%
Magnesium72mg18%
Monounsaturated10gN/A
Niacin (B3)11mg53%
Phosphorus583mg83%
Polyunsaturated2gN/A
Potassium870mg25%
Riboflavin (B2)0.4mg26.1%
Sodium1079mg45%
Thiamin (B1)0.1mg8%
Trans0.6gN/A
Zinc8mg51%