Skillet Lasagna Recipe

Staff Writer
Skillet Lasagna Recipe
Taste of Home

For an easy lasagna, try making it all in one skillet.

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6
Servings
542
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Pound lean ground beef
  • 1 small onion
  • 1 green pepper, chopped
  • 1 24-ounce jar spaghetti sauce with mushrooms
  • 1 Teaspoon dried oregano
  • 1 Teaspoon dried basil
  • 6 lasagna noodles, cooked and rinsed
  • 3 Cups shredded mozzarella cheese
  • 1/2 Cup grated Parmesan cheese

Directions

In a Dutch oven, brown beef, onion and pepper; drain if necessary. Stir in spaghetti sauce, oregano and basil. Simmer, uncovered, for 10-15 minutes.

In a 10-inch skillet, spread 1/4 cup of the meat sauce. Top with three noodles, cutting to fit as needed. Layer with half of the remaining sauce and half of the mozzarella and Parmesan cheeses. Top with remaining noodles, meat sauce and Parmesan.

Cover and heat on medium for 3 minutes. Reduce heat to low; cook for 35 minutes. Sprinkle with remaining mozzarella and let stand for 10 minutes with cover ajar.

Lasagna Shopping Tip

Italian food is about simplicity and letting the ingredients shine. So make sure you get ingredients that are great quality and flavor. Farmers markets and specialty stores will have great produce and products. Just be sure to have some great olive oil.

Lasagna Cooking Tip

Unlike other highly regarded cuisines, Italian cooking is usually simple to make with many dishes having only 4 to 8 ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.

Lasagna Wine Pairing

Cabernet sauvignon, cabernet franc, merlot, malbec, mourvèdre, Rhône blends, zinfandel, petite sirah, nero d'avola, primitivo, sangiovese, or carménère with meat- or tomato-based sauces; grenache or chardonnay with cheese lasagna without tomato sauce.

Nutritional Facts

Total Fat
30g
45%
Sugar
8g
N/A
Saturated Fat
15g
75%
Cholesterol
132mg
44%
Protein
42g
85%
Carbs
25g
8%
Vitamin A
175µg
19%
Vitamin B12
3µg
50%
Vitamin B6
0.7mg
37.1%
Vitamin C
19mg
31%
Vitamin D
0.4µg
0.1%
Vitamin E
3mg
16%
Vitamin K
23µg
28%
Calcium
491mg
49%
Fiber
3g
13%
Folate (food)
35µg
N/A
Folate equivalent (total)
35µg
9%
Iron
4mg
23%
Magnesium
72mg
18%
Monounsaturated
10g
N/A
Niacin (B3)
11mg
53%
Phosphorus
583mg
83%
Polyunsaturated
2g
N/A
Potassium
870mg
25%
Riboflavin (B2)
0.4mg
26.1%
Sodium
1079mg
45%
Thiamin (B1)
0.1mg
8%
Trans
0.6g
N/A
Zinc
8mg
51%

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