Singapore’s Airport Cooks Up Street Food Fare
Did you love that Singapore street food that the country is so famously known for? Sad you couldn’t indulge in one more helping of nasi lemak or one more chopstick full of the most perfectly flavored noodles before leaving?
Well, now you can.
Changi Airport Group (CAG) has introduced the Singapore Food Street, or a smorgasbord of all things street food, to the Singapore’s Changi Airport.
Located in Terminal 3, the Singapore Food Street boasts hawker fare from 13 popular local street stalls. The food street will feature more than 200 dishes by household hawker names such as East Coast Lagoon BBQ Seafood, Odean Beef Noodles, and Changi Village Nasi Lemak.
The dining area will not only feature the country’s most sought-after street food and dishes, but it will also evoke the atmosphere that makes Singapore the uniquely delicious destination that it has become known to be.
The Singapore Food Street will feature Peranakan-style décor and will be run with nostalgic-looking pushcarts.
“[The Singapore Food Street] brings to the airport Singapore’s colorful hawker food culture, which is a big part of the average Singaporean’s lifestyle. Not only do travelers now get to sample the best of local delights in Changi Airport, they can also dine in an environment that is uniquely Singapore,” states Ivy Wong, CAG’s Senior Vice President of Airside Concessions.
The 13 famous hawker stands that will now be featured in the airport are:
Tiong Bahru Meng Kee Roast Duck
Sin Ming Road Rong Cheng Bak Kut Teh
Jalan Tua Kong Minced Pork Noodle
Bugis Street Hainanese Chicken Rice
Old Airport Road Fried Kway Teow & Carrot Cake
East Coast Lagoon Fried Rice Noodle
East Coast Lagoon BBQ Seafood
Odean Beef Noodles
Newton Circus Satay / Satay Bee Hoon
Changi Village Nasi Lemak
E-Sarn Thai Corner
Singapore Food Street Beverage Stall
Alexandra E. Petri is the travel editor at The Daily Meal. Follow her on Twitter @writewayaround