Simple Pesto

4 from 1 ratings

Pesto is so versatile, you'll never run out of ways to enjoy it. Toss spoonfuls of this no-cook sauce with hot pasta or steamed vegetables, use it as a spread on sandwiches and wraps, or serve as a dip with raw vegetables or pita chips. You can easily adapt pesto to your budget by substituting sale-priced nuts, herbs/greens and cheese, or what you've got on hand or in the garden.

Servings

servings

Ingredients

1/4 cup nuts, such as walnuts, pine nuts, or sunflower kernels
2 cup packed chopped raw herbs/greens, such as basil, kale, or parsley
1/2 cup grated hard cheese, such as parmesan or romano
2 tablespoon extra-virgin olive oil
2 tablespoon lemon juice
1 tablespoon water (optional)
1/2 teaspoon fine sea salt
1/4 teaspoon ground black pepper

Directions

Pulse all ingredients in a food processor until smooth.