Simple Pasta Salad
Simple Pasta Salad
This recipe is a simple salad perfect for summer: just red tomatoes, mozzarella, basil, parsley, and a plain vinaigrette of olive oil and vinegar.
Servings
4
servings
Ingredients
- 1/2 cup olive oil, preferably extra-virgin
- 1 tablespoon red-wine vinegar
- salt and ground black pepper, to taste
- 1 teaspoon dried oregano
- 3 cup cooked penne pasta
- 3 ripe tomatoes, washed and diced
- 5 ounce mozzarella, diced
- 10 pitted black olives, sliced in half
- 1/2 cup basil, chopped
- 1/4 cup parsley, chopped
Directions
- In a small jar or cruet, whisk together the olive oil and vinegar, salt, pepper, and oregano. In a large bowl, mix together the pasta, tomatoes, mozzarella, olives, basil and parsley. Add the dressing and toss to combine.