Simple Mediterranean Pork Cutlet Medley Recipe

Simple Mediterranean Pork Cutlet Medley Recipe
Staff Writer
Pork Cutlets
Yasmin Fahr

Pork Cutlets

An easy dish to impress that special someone and simple in that prep time is as long as you have dependent on your hunger level. The home run comes when a bite of cutlet is combined with refreshing bits of avocado (obviously) tomatoes, feta, and olive oil — creating a detonation of flavors in your mouth.  

Ingredients

  • 6-8 boneless pork cutlets (2 per person), ¼-inch thick
  • Extra-virgin olive oil
  • Cajun seasoning blend
  • 3-4 cherry tomatoes, quartered
  • 2 ripe Hass avocados (half an avocado for each person), sliced
  • ½ cup Bulgarian feta cheese, crumbled with a fork
  • 2 sprigs fresh parsley, chopped, for garnish
  • Salt and pepper, to taste

Directions

Rub cutlets with olive oil and Cajun seasoning on both sides. (You can let sit to marinate for about 30 minutes or continue to add spices once cutlets are in the pan for added flavor – depending on how much time you have.)

Cook cutlets in a hot pan over medium heat for about 3-4 minutes on both sides. Plate and disperse the tomatoes and avocado alongside the meat, mixing them together. Drizzle crumbled feta and olive oil over meat and tomato-avocado mixture. Garnish with parsley, then season lightly with salt and pepper. 

Simple Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Simple Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.