Simple Deviled Eggs

Simple Deviled Eggs
Simple Deviled Eggs
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Simple Deviled Eggs

Deviled eggs have always been a party staple. Your grandmother was serving deviled eggs at her luncheons. They are fabulous, creamy, tangy appetizers that guests look forward to all year long. Here is an easy recipe that is sure to please!

Click here to learn how to make the perfect deviled egg every time!

12
Servings
7
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 hard boiled eggs
  • 2 tablespoons mustard
  • 1 tablespoon mayonnaise
  • 3 teaspoons paprika
  • 1 teaspoon salt

Directions

Peel your egg once it’s cool enough

After the eggs are cooled and peeled, cut the egg long-ways in half.

Scoop the cooked yolk out and place into a separate bowl.

Mix your ingredients (mustard, mayonnaise paprika, salt and cooked yolks) until they are creamy.

 Scoop yolk mixture into the egg halves.

Sprinkle paprika on top and chill until serve time!

Nutritional Facts

Cholesterol
1mg
0%
Carbohydrate, by difference
1g
1%
Vitamin A, RAE
33µg
5%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
6mg
1%
Choline, total
2mg
0%
Fiber, total dietary
1g
4%
Folate, total
3µg
1%
Magnesium, Mg
3mg
1%
Phosphorus, P
7mg
1%
Sodium, Na
25mg
2%
Water
4g
0%

Simple Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Simple Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.