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Simple Deviled Eggs

Simple Deviled Eggs
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Simple Deviled Eggs

Deviled eggs have always been a party staple. Your grandmother was serving deviled eggs at her luncheons. They are fabulous, creamy, tangy appetizers that guests look forward to all year long. Here is an easy recipe that is sure to please!

Click here to learn how to make the perfect deviled egg every time!

Ingredients

  • 6 hard boiled eggs
  • 2 Tablespoons mustard
  • 1 Tablespoon mayonnaise
  • 3 Teaspoons paprika
  • 1 Teaspoon salt

Directions

Peel your egg once it’s cool enough

After the eggs are cooled and peeled, cut the egg long-ways in half.

Scoop the cooked yolk out and place into a separate bowl.

Mix your ingredients (mustard, mayonnaise paprika, salt and cooked yolks) until they are creamy.

 Scoop yolk mixture into the egg halves.

Sprinkle paprika on top and chill until serve time!

Nutritional Facts
Servings12
Calories Per Serving43
Total Fat3g5%
Sugar0.3gN/A
Saturated0.8g4.1%
Cholesterol75mg25%
Protein3g5%
Carbs0.7g0.2%
Vitamin A44µg5%
Vitamin B120.2µg3.7%
Vitamin D0.4µg0.1%
Vitamin E0.4mg1.9%
Vitamin K0.6µg0.7%
Calcium13mg1%
Fiber0.3g1.2%
Folate (food)9µgN/A
Folate equivalent (total)9µg2%
Iron0.4mg2.2%
Magnesium4mg1%
Monounsaturated1gN/A
Phosphorus39mg6%
Polyunsaturated0.9gN/A
Potassium42mg1%
Riboflavin (B2)0.1mg6.6%
Sodium60mg2%
Zinc0.3mg1.7%