Sichuan Beef With Hot Sauce Recipe

The most important thing to remember in preparing this classic Sichuanese recipe is that the beef should be stir-fried until it is dry and crispy, but not burned. Use the shredding blade of a food processor to cut the celery and carrot. Serve over steamed rice.Adapted from "1,001 Best Hot And Spicy Recipes" by Dave DeWitt.