Shrimp Scampi

Shrimp Scampi
Rusty Scupper Restaurant & Bar

Shrimp Scampi

Shrimp scampi is one of those dishes that is full of flavors, but still lets the flavors of the shrimp shine as the highlight of the dish. Shrimp seem to be a big staple of all fish and at the Rusty Scupper, they put a slightly different spin on the scampi in that they incorporate tomato coulis and capers.

Ready in
20 m
4
Servings
1189
Calories Per Serving
Deliver Ingredients

Ingredients

  • 28 Ounces fedelini pasta
  • 4 Tablespoons Parmesan cheese
  • 4 Teaspoons chopped parsley
  • 4 Ounces olive oil
  • 4 Teaspoons basil chiffonade
  • 2 Teaspoons chopped garlic
  • 4 Ounces tomato coulis
  • 8 Ounces diced tomatoes
  • 4 Tablespoons capers
  • 16 Ounces white wine
  • 28 large shrimp, peeled and deveined

Directions

Cook pasta in large pot according to directions. In a sauté pan, heat the oil to smoking point, then add the shrimp and cook for one minute. Add the rest of the ingredients except the tomato coulis, Parmesan, and cooked pasta.

Place 1 ounce of tomato coulis into each of the 4 bowls. Remove the shrimp from the pan and divide the pasta into the 4 bowls. Place the shrimp on top of the pasta and garnish with cheese.

 

Shrimp Scampi Shopping Tip

Seafood shopping is quite easy in the general sense. Rule of thumb: if it smells fishy, don't buy. Fresh seafood should smell mild and more like the ocean and sea water rather than fish.

Shrimp Scampi Cooking Tip

Looking for a quick mid-week dinner? Seafood is a safe bet. It's quick to cook and simple recipes can get dinner on the table in 20 minutes.

Nutritional Facts

Total Fat
36g
55%
Sugar
9g
N/A
Saturated Fat
7g
35%
Cholesterol
71mg
24%
Protein
39g
77%
Carbs
156g
52%
Vitamin A
86µg
10%
Vitamin B12
0.7µg
11.9%
Vitamin B6
0.5mg
26.9%
Vitamin C
14mg
23%
Vitamin D
0.1µg
N/A
Vitamin E
6mg
28%
Vitamin K
47µg
58%
Calcium
277mg
28%
Fiber
8g
32%
Folate (food)
60µg
N/A
Folate equivalent (total)
60µg
15%
Iron
4mg
22%
Magnesium
146mg
37%
Monounsaturated
22g
N/A
Niacin (B3)
5mg
25%
Phosphorus
634mg
91%
Polyunsaturated
4g
N/A
Potassium
785mg
22%
Riboflavin (B2)
0.2mg
14.2%
Sodium
760mg
32%
Thiamin (B1)
0.5mg
36.1%
Zinc
4mg
27%

Around the Web