This easy shrimp ceviche is seasoned with a little lime, lemon, and orange juice, and given texture from avocados, cucumbers, and radishes.
Blanche the shrimp in boiling water for about 3 minutes. Set aside to cool.
Cut the shrimp in ½ lengthwise and add to a bowl. Add the citrus juice and marinate for 2 hours. Add tomatoes, chilies, and cilantro and marinate for 10 minutes. Add avocados and cucumber before service. Garnish with sliced radish.