Shrimp Ceviche

Staff Writer
Shrimp Ceviche
Thinkstock/iStockphoto

This easy shrimp ceviche is seasoned with a little lime, lemon, and orange juice, and given texture from avocados, cucumbers, and radishes. 

10
Servings
220
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2-3 Pounds shrimp, peeled and de-veined
  • 2 large tomatoes, diced
  • 1 serrano pepper or jalapeño, diced
  • 8 limes, squeezed
  • 8 lemons, squeezed
  • 2 oranges, squeezed
  • 2 large avocados, diced
  • 2 large cucumbers, peeled and diced
  • 1 poblano pepper, seeded and diced
  • 2 radishes, shaved paper thin
  • 1 Tablespoon chopped cilantro

Directions

Blanche the shrimp in boiling water for about 3 minutes. Set aside to cool.

Cut the shrimp in ½ lengthwise and add to a bowl. Add the citrus juice and marinate for 2 hours. Add tomatoes, chilies, and cilantro and marinate for 10 minutes. Add avocados and cucumber before service. Garnish with sliced radish.

Shrimp Ceviche Shopping Tip

To save time, buy shrimp that has been cleaned and deveined.

Shrimp Ceviche Cooking Tip

Allow ceviches to marinate in the citrus juice to ensure the meat is cooked.

Nutritional Facts

Total Fat
9g
14%
Sugar
7g
N/A
Saturated Fat
1g
7%
Cholesterol
143mg
48%
Protein
18g
37%
Carbs
22g
7%
Vitamin A
89µg
10%
Vitamin B12
1µg
21%
Vitamin B6
0.5mg
22.7%
Vitamin C
77mg
100%
Vitamin D
0.1µg
N/A
Vitamin E
3mg
15%
Vitamin K
25µg
31%
Calcium
122mg
12%
Fiber
8g
30%
Folate (food)
90µg
N/A
Folate equivalent (total)
90µg
23%
Iron
1mg
8%
Magnesium
62mg
15%
Monounsaturated
5g
N/A
Niacin (B3)
3mg
17%
Phosphorus
348mg
50%
Polyunsaturated
1g
N/A
Potassium
724mg
21%
Riboflavin (B2)
0.1mg
8.5%
Sodium
652mg
27%
Thiamin (B1)
0.1mg
9.8%
Zinc
2mg
11%

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