2.5
2 ratings

Shrimp Ceviche

Thinkstock/iStockphoto

This easy shrimp ceviche is seasoned with a little lime, lemon, and orange juice, and given texture from avocados, cucumbers, and radishes. 

Ingredients

  • 2-3 Pounds shrimp, peeled and de-veined
  • 2 large tomatoes, diced
  • 1 serrano pepper or jalapeño, diced
  • 8 limes, squeezed
  • 8 lemons, squeezed
  • 2 oranges, squeezed
  • 2 large avocados, diced
  • 2 large cucumbers, peeled and diced
  • 1 poblano pepper, seeded and diced
  • 2 radishes, shaved paper thin
  • 1 Tablespoon chopped cilantro

Directions

Blanche the shrimp in boiling water for about 3 minutes. Set aside to cool.

Cut the shrimp in ½ lengthwise and add to a bowl. Add the citrus juice and marinate for 2 hours. Add tomatoes, chilies, and cilantro and marinate for 10 minutes. Add avocados and cucumber before service. Garnish with sliced radish.

Nutritional Facts
Servings10
Calories Per Serving220
Total Fat9g14%
Sugar7gN/A
Saturated1g7%
Cholesterol143mg48%
Protein18g37%
Carbs22g7%
Vitamin A89µg10%
Vitamin B121µg21%
Vitamin B60.5mg22.7%
Vitamin C77mg100%
Vitamin D0.1µgN/A
Vitamin E3mg15%
Vitamin K25µg31%
Calcium122mg12%
Fiber8g30%
Folate (food)90µgN/A
Folate equivalent (total)90µg23%
Iron1mg8%
Magnesium62mg15%
Monounsaturated5gN/A
Niacin (B3)3mg17%
Phosphorus348mg50%
Polyunsaturated1gN/A
Potassium724mg21%
Riboflavin (B2)0.1mg8.5%
Sodium652mg27%
Thiamin (B1)0.1mg9.8%
Zinc2mg11%