Shrimp Ceviche

Shrimp Ceviche
Staff Writer
Thinkstock/iStockphoto

This easy shrimp ceviche is seasoned with a little lime, lemon, and orange juice, and given texture from avocados, cucumbers, and radishes. 

10
Servings
43
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2-3 Pounds shrimp, peeled and de-veined
  • 2 large tomatoes, diced
  • 1 serrano pepper or jalapeño, diced
  • 8 limes, squeezed
  • 8 lemons, squeezed
  • 2 oranges, squeezed
  • 2 large avocados, diced
  • 2 large cucumbers, peeled and diced
  • 1 poblano pepper, seeded and diced
  • 2 radishes, shaved paper thin
  • 1 Tablespoon chopped cilantro

Directions

Blanche the shrimp in boiling water for about 3 minutes. Set aside to cool.

Cut the shrimp in ½ lengthwise and add to a bowl. Add the citrus juice and marinate for 2 hours. Add tomatoes, chilies, and cilantro and marinate for 10 minutes. Add avocados and cucumber before service. Garnish with sliced radish.

Nutritional Facts

Cholesterol
1mg
0%
Carbohydrate, by difference
11g
8%
Protein
1g
2%
Vitamin A, RAE
11µg
2%
Vitamin C, total ascorbic acid
3mg
4%
Calcium, Ca
7mg
1%
Fiber, total dietary
1g
4%
Folate, total
3µg
1%
Magnesium, Mg
6mg
2%
Niacin
1mg
7%
Phosphorus, P
14mg
2%
Sodium, Na
22mg
1%
Water
80g
3%

Shrimp Ceviche Shopping Tip

To save time, buy shrimp that has been cleaned and deveined.

Shrimp Ceviche Cooking Tip

Allow ceviches to marinate in the citrus juice to ensure the meat is cooked.