41 ratings

Shrimp and Scallop Burgers


Shrimp and Scallop Burgers

These wonderful shrimp and scallop burgers are easy to prepare and will make you feel like you're dining seaside at some fancy, expensive restaurant. Close your eyes and imagine the cool sea breeze caressing your face as you enjoy these burgers. 

Click here to see A Trip to the Hamptons is Just a Cookbook Away.

Calories Per Serving


  • 12 medium-sized shrimp, peeled and deveined
  • 12 sea scallops
  • 2 cloves garlic, chopped
  • 1 Tablespoon chopped fresh ginger
  • 1 Cup chopped scallions
  • 1 Tablespoon sesame oil
  • 2 Tablespoons mirin
  • 3 Tablespoons soy sauce
  • Vegetable oil


Preheat the oven to 350 degrees.

Combine the shrimp and scallops in the bowl of a food processor and chop coarsely — do not overprocess. Transfer the seafood to a bowl and mix with the garlic, ginger, scallions, sesame oil, mirin, and soy sauce. Mold into four 1 ½-inch-thick burgers.

Heat a little vegetable oil in a sauté pan over medium heat and cook the burgers on both sides until golden, about 2-3 minutes per side. Transfer to a baking sheet and cook in the oven until cooked through, 10 minutes.