Shamrock Sugar Cookies Recipe

Staff Writer
Shamrock Sugar Cookies Recipe
McCormick

Bring a touch of the Emerald Isle to your home with these dazzling Shamrock Sugar Cookies, decorated with green-tinted icing.

24
Servings
158
Calories Per Serving
Deliver Ingredients

Ingredients

For the cookies

  • 2 1/2 Cups flour
  • 1 Teaspoon baking powder
  • 1 Teaspoon cream of tartar
  • 1/4 Teaspoon ground nutmeg
  • 1 Cup butter, softened
  • 1 1/2 Cup confectioners' sugar
  • 1 egg
  • 2 Teaspoons vanilla extract

For the icing

  • 13 drops green food coloring
  • 2 Teaspoons milk
  • 1/2 Cup confectioners' sugar

Directions

For the cookies

For the Cookies, mix flour, baking soda, cream of tartar and nutmeg. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in egg and vanilla. Gradually stir in flour mixture until well mixed. Refrigerate dough about 1 hour or until firm.

Preheat oven to 375 degrees. Roll out dough on lightly floured surface (see Test Kitchen Tip) to 1/8-inch thickness. Cut out dough with shamrock cookie cutter. Place on greased baking sheets.

Bake 8 to 10 minutes or until lightly brown. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

For the icing

For the Icing, mix green food color and milk in small bowl. Add confectioners' sugar, stirring until color is evenly distributed and icing is smooth. To decorate cookies, hold cookie by its edge and dip top of cookie into icing. (Or spoon the icing onto cookie using a teaspoon.) Place glazed cookies on wire rack set over foil-covered baking sheet to dry.

Ham Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Ham Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.

Nutritional Facts

Total Fat
8g
12%
Sugar
10g
N/A
Saturated Fat
5g
25%
Cholesterol
27mg
9%
Protein
2g
3%
Carbs
20g
7%
Vitamin A
68µg
8%
Vitamin D
0.2µg
N/A
Vitamin E
0.2mg
1.2%
Vitamin K
0.7µg
0.9%
Calcium
20mg
2%
Fiber
0.4g
1.4%
Folate (food)
5µg
N/A
Folate equivalent (total)
5µg
1%
Iron
0.2mg
1.2%
Magnesium
3mg
1%
Monounsaturated
2g
N/A
Niacin (B3)
0.2mg
0.9%
Phosphorus
39mg
6%
Polyunsaturated
0.4g
N/A
Potassium
41mg
1%
Sodium
19mg
1%
Sugars, added
10g
N/A
Trans
0.3g
N/A
Zinc
0.1mg
0.8%

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