Sensational Turkey Noodle Soup

Staff Writer
Turkey Noodle Soup
Turkey Noodle
Shutterstock/MSPhotographic

Turkey Noodle

Campbell's Kitchen gives us their recipe for sensational turkey noodle soup.

4
Servings
157
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 1/2 Cups Swanson chicken broth
  • 1 medium carrot, sliced (about 1/2 cup)
  • 1 stalk celery, slices (about 1/2 cup)
  • 1/2 Cup uncooked medium egg noodles
  • 1 Cup cubed cooked turkey
  • Generous dash of ground black pepper

Directions

Heat the broth, black pepper, carrot, and celery in a 3-quart saucepan over medium-high heat to a boil. Stir the noodles and turkey in the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender.

Turkey Shopping Tip

Thanksgiving is not the only time to consume turkey. Now readily available year-round, be sure to take advantage of this chicken substitute.

Turkey Cooking Tip

For juicy meat, be sure to brine the turkey.

Nutritional Facts

Total Fat
4g
6%
Sugar
4g
N/A
Saturated Fat
1g
6%
Cholesterol
46mg
15%
Protein
16g
33%
Carbs
12g
4%
Vitamin A
120µg
13%
Vitamin B12
0.3µg
5.7%
Vitamin B6
0.4mg
19.6%
Vitamin C
2mg
3%
Vitamin D
0.1µg
N/A
Vitamin E
0.2mg
1.1%
Vitamin K
6µg
7%
Calcium
22mg
2%
Fiber
0.7g
3%
Folate (food)
22µg
N/A
Folate equivalent (total)
38µg
10%
Folic acid
10µg
N/A
Iron
1mg
6%
Magnesium
24mg
6%
Monounsaturated
2g
N/A
Niacin (B3)
7mg
36%
Phosphorus
154mg
22%
Polyunsaturated
0.9g
N/A
Potassium
392mg
11%
Riboflavin (B2)
0.3mg
18.3%
Sodium
356mg
15%
Thiamin (B1)
0.2mg
10.4%
Zinc
1mg
9%

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