Sensational Turkey Noodle Soup

Turkey Noodle Soup
Staff Writer
Turkey Noodle
Shutterstock/MSPhotographic

Turkey Noodle

Campbell's Kitchen gives us their recipe for sensational turkey noodle soup.

4
Servings
147
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 1/2 Cups Swanson chicken broth
  • 1 medium carrot, sliced (about 1/2 cup)
  • 1 stalk celery, slices (about 1/2 cup)
  • 1/2 Cup uncooked medium egg noodles
  • 1 Cup cubed cooked turkey
  • Generous dash of ground black pepper

Directions

Heat the broth, black pepper, carrot, and celery in a 3-quart saucepan over medium-high heat to a boil. Stir the noodles and turkey in the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender.

Nutritional Facts

Total Fat
6g
9%
Sugar
1g
1%
Saturated Fat
2g
8%
Cholesterol
36mg
12%
Carbohydrate, by difference
13g
10%
Protein
10g
22%
Vitamin A, RAE
3µg
0%
Calcium, Ca
31mg
3%
Choline, total
52mg
12%
Fluoride, F
2µg
0%
Folate, total
33µg
8%
Iron, Fe
1mg
6%
Magnesium, Mg
16mg
5%
Niacin
2mg
14%
Phosphorus, P
101mg
14%
Selenium, Se
16µg
29%
Sodium, Na
771mg
51%
Water
47g
2%
Zinc, Zn
1mg
13%

Turkey Shopping Tip

Thanksgiving is not the only time to consume turkey. Now readily available year-round, be sure to take advantage of this chicken substitute.

Turkey Cooking Tip

For juicy meat, be sure to brine the turkey.