Sensational Turkey Noodle Soup

• 3 1/2 cup swanson chicken broth
• 1 medium carrot, sliced (about 1/2 cup)
• 1 stalk celery, slices (about 1/2 cup)
• 1/2 cup uncooked medium egg noodles
• 1 cup cubed cooked turkey
• generous dash of ground black pepper

1. Heat the broth, black pepper, carrot, and celery in a 3-quart saucepan over medium-high heat to a boil. Stir the noodles and turkey in the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender.