We take a flight with Scoot from Bangkok to Singapore in their ‘biz’ business class cabin to sample the Scoot biz meals. In case you didn’t know Scoot don’t offer any free meals whatsoever unless of course you are seated in biz class or purchase a Fly Bag Eat airfare in economy.
Before take off the cabin crew come around to take the meal order and you are directed to make a choice from the main inflight menu that economy passengers can purchase from. Scoot biz meals are exactly the same meals that everyone in economy class is served. On this flight the choices of hot meal dishes are: Beef Bourguignon Pasta Stew, Baked Chicken Mushroom Rice or Thai Red Curry, included with your meal is a drink choice of non alcoholic or alcoholic beverages and everyone receives a small container of Pringles.
Baked Chicken Mushroom Rice- Oriental Dish
Scoot says ‘A classic dish of chicken chunks baked with mushrooms and chestnuts. Served with fragrant rice for a wholesome meal’
We say ‘It definitely hits the spot, very tasty and just the right amount of spices’
We shared the picture of our inflight meal on instagram recently and our friend Lim made a comment. Lim says ‘You should also try the Thai Red Curry! It was lovely!’ One step ahead of you Lim! We are not called Inflight Feed for nothing. Next meal please!
THE SECOND INFLIGHT MEAL
Not even half an hour passes before we get the itch to taste another inflight meal. As we are sitting in Scoot ‘Biz’ we wonder if we have to pay for a second helping? On this flight there’s only one meal included in the ticket price so yes we have to pay for our second helping. The price SGD$12.00 and when compared to what airlines in Europe charge for food onboard their flights we think it’s actually reasonable, some may disagree.
The choice Thai Red Curry which was a little spicy and very very difficult to open even though Scoot give you instructions on how to open the meals they are still difficult to open.
Thai Red Curry with Mixed Brown Rice- Asian Dish
Scoot says ‘A choice selection of vegetables and mushrooms cooked in a sumptuous paste of spices and simmered in mild coconut curry. Served with healthy brown rice.’
We say ‘Yet another lovely dish, but seriously that packaging is too difficult to open!’
THE FINAL VERDICT
Would we eat inflight with Scoot again? You bet we would, the service was nice, crew friendly and the meals are really tasty.
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