Sangrita

Sangrita
Staff Writer
Sangrita
Luna Sur Latin Bistro

Sangrita

The recently opened Luna Sur Latin Bistro in Hell’s Kitchen, NYC offers “the real flavor of Latin cuisine,” according to its website. It is a warm and inviting space in a vibrant New York City neighborhood. Luna Sur offers exotic Latin cuisine and cocktails, which reflect the richness and variety of Latin America from the classics to modern. One cocktail, the Sangrita, is a riff on a traditional margarita, and it’s especially fitting and refreshing for summer months. It’s a blending of cultures, melding a frozen margarita with red sangria.

4
Servings
252
Calories Per Serving
Deliver Ingredients

Ingredients

For the margarita

  • 2.5 Ounces orange liquor
  • 6 Ounces tequila silver
  • 2 Ounces fresh lime juice
  • 2 Ounces orange juice

For the sangria

  • 5 Ounces red wine
  • 2.5 Ounces orange liquor
  • 3.5 Ounces guava juice
  • 2.5 Ounces brandy
  • Sliced apples
  • Sliced oranges

Directions

For the margarita

Mix all ingredients together. To make it frozen, blend with ice.

For the sangria

Mix all ingredients together and add apple and orange slices.

Combine the margarita and sangria mixes in a glass and enjoy!

Nutritional Facts

Total Fat
13g
19%
Sugar
11g
12%
Saturated Fat
5g
21%
Cholesterol
29mg
10%
Carbohydrate, by difference
18g
14%
Protein
8g
17%
Vitamin A, RAE
1µg
0%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
12mg
16%
Calcium, Ca
27mg
3%
Choline, total
3mg
1%
Fiber, total dietary
2g
8%
Fluoride, F
37µg
1%
Folate, total
8µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
8mg
3%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
13mg
2%
Sodium, Na
161mg
11%
Water
75g
3%