Sangrita

Staff Writer
Sangrita
Sangrita
Luna Sur Latin Bistro

Sangrita

The recently opened Luna Sur Latin Bistro in Hell’s Kitchen, NYC offers “the real flavor of Latin cuisine,” according to its website. It is a warm and inviting space in a vibrant New York City neighborhood. Luna Sur offers exotic Latin cuisine and cocktails, which reflect the richness and variety of Latin America from the classics to modern. One cocktail, the Sangrita, is a riff on a traditional margarita, and it’s especially fitting and refreshing for summer months. It’s a blending of cultures, melding a frozen margarita with red sangria.

4
Servings
Deliver Ingredients

Ingredients

For the margarita

  • 2.5 Ounces orange liquor
  • 6 Ounces tequila silver
  • 2 Ounces fresh lime juice
  • 2 Ounces orange juice

For the sangria

  • 5 Ounces red wine
  • 2.5 Ounces orange liquor
  • 3.5 Ounces guava juice
  • 2.5 Ounces brandy
  • Sliced apples
  • Sliced oranges

Directions

For the margarita

Mix all ingredients together. To make it frozen, blend with ice.

For the sangria

Mix all ingredients together and add apple and orange slices.

Combine the margarita and sangria mixes in a glass and enjoy!