Sangria Pork Marinade

Staff Writer
Sangria Pork Marinade
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Sangria Pork Marinade

This marinade is perfect for pork and is served with a goat cheese and mango chutney at Standard Market in Illinois. Use it to spice up any mild type of protein such as chicken or fish.

5
Servings
437
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 bottle red wine
  • 1/2 Cup brown sugar
  • 1 Cup apple juice
  • Juice from 2 oranges
  • Two 1-pound pork tenderloins

Directions

In a small sauté pan, whisk together all of the ingredients and gently simmer until the brown sugar dissolves, about 2 minutes. Pour over the pork tendeloins, cover, and marinate overnight.

Sangria Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Sangria Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.

Nutritional Facts

Total Fat
6g
10%
Sugar
25g
N/A
Saturated Fat
2g
10%
Cholesterol
112mg
37%
Protein
36g
73%
Carbs
30g
10%
Vitamin A
6µg
1%
Vitamin B12
0.9µg
14.9%
Vitamin B6
1mg
73%
Vitamin C
28mg
47%
Vitamin D
0.5µg
0.1%
Vitamin E
0.5mg
2.4%
Vitamin K
0.6µg
0.8%
Calcium
59mg
6%
Fiber
1g
5%
Folate (food)
17µg
N/A
Folate equivalent (total)
17µg
4%
Iron
3mg
14%
Magnesium
74mg
18%
Monounsaturated
2g
N/A
Niacin (B3)
12mg
60%
Phosphorus
465mg
66%
Polyunsaturated
1g
N/A
Potassium
1032mg
29%
Riboflavin (B2)
0.7mg
38.6%
Sodium
102mg
4%
Sugars, added
14g
N/A
Thiamin (B1)
2mg
100%
Zinc
3mg
23%

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