3.5
2 ratings

Sangria Pork Marinade

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Sangria Pork Marinade

This marinade is perfect for pork and is served with a goat cheese and mango chutney at Standard Market in Illinois. Use it to spice up any mild type of protein such as chicken or fish.

Ingredients

  • 1 bottle red wine
  • 1/2 Cup brown sugar
  • 1 Cup apple juice
  • Juice from 2 oranges
  • Two 1-pound pork tenderloins

Directions

In a small sauté pan, whisk together all of the ingredients and gently simmer until the brown sugar dissolves, about 2 minutes. Pour over the pork tendeloins, cover, and marinate overnight.

Nutritional Facts
Servings5
Calories Per Serving437
Total Fat6g10%
Sugar25gN/A
Saturated2g10%
Cholesterol112mg37%
Protein36g73%
Carbs30g10%
Vitamin A6µg1%
Vitamin B120.9µg14.9%
Vitamin B61mg73%
Vitamin C28mg47%
Vitamin D0.5µg0.1%
Vitamin E0.5mg2.4%
Vitamin K0.6µg0.8%
Calcium59mg6%
Fiber1g5%
Folate (food)17µgN/A
Folate equivalent (total)17µg4%
Iron3mg14%
Magnesium74mg18%
Monounsaturated2gN/A
Niacin (B3)12mg60%
Phosphorus465mg66%
Polyunsaturated1gN/A
Potassium1032mg29%
Riboflavin (B2)0.7mg38.6%
Sodium102mg4%
Sugars, added14gN/A
Thiamin (B1)2mg100%
Zinc3mg23%