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Sangria Pork Marinade


Sangria Pork Marinade

This marinade is perfect for pork and is served with a goat cheese and mango chutney at Standard Market in Illinois. Use it to spice up any mild type of protein such as chicken or fish.


  • 1 bottle red wine
  • 1/2 Cup brown sugar
  • 1 Cup apple juice
  • Juice from 2 oranges
  • Two 1-pound pork tenderloins


In a small sauté pan, whisk together all of the ingredients and gently simmer until the brown sugar dissolves, about 2 minutes. Pour over the pork tendeloins, cover, and marinate overnight.