Sangria Pork Marinade

Sangria Pork Marinade
Staff Writer
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Sangria Pork Marinade

This marinade is perfect for pork and is served with a goat cheese and mango chutney at Standard Market in Illinois. Use it to spice up any mild type of protein such as chicken or fish.

5
Servings
110
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 bottle red wine
  • 1/2 Cup brown sugar
  • 1 Cup apple juice
  • Juice from 2 oranges
  • Two 1-pound pork tenderloins

Directions

In a small sauté pan, whisk together all of the ingredients and gently simmer until the brown sugar dissolves, about 2 minutes. Pour over the pork tendeloins, cover, and marinate overnight.

Nutritional Facts

Total Fat
6g
9%
Sugar
4g
4%
Saturated Fat
2g
8%
Carbohydrate, by difference
18g
14%
Protein
1g
2%
Vitamin C, total ascorbic acid
15mg
20%
Calcium, Ca
3mg
0%
Choline, total
1mg
0%
Fiber, total dietary
3g
12%
Fluoride, F
16µg
1%
Folate, total
9µg
2%
Magnesium, Mg
3mg
1%
Phosphorus, P
11mg
2%
Sodium, Na
18mg
1%
Water
35g
1%

Sangria Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Sangria Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.