When Eataly opened, it sealed the reputation of the neighborhood in and around Madison Square Park as one of New York's food-scene darlings. But the crowds and the hype made it a tiring hassle to navigate. Still, there are some great sandwiches at the Rosticerria (Eataly's roasted meat station) worth pushing your way past tourists to sample. After sampling all of them (click here to read about them all), it's clear that the sandwich served daily, the Prime Rib, is the best. It's the wettest sandwich and its rub is made with porcini powder, brown sugar, salt, black pepper, and chile flakes. It creates a slight crust, but the inside is very moist, like the best rare roast beef. And for these reasons this dish made my list of most memorable meals of 2011.