4
2 ratings

San Marzano Ketchup

Heidi Gelhauser

San Marzano Ketchup

Add a bit of sophistication to your next summer barbecue with this homemade ketchup from San Marzano tomatoes. 

28
Servings
19
Calories Per Serving

Ingredients

  • One 28-ounce can San Marzano tomatoes, with juice
  • 1/2 Cup white vinegar
  • 2 Tablespoons brown sugar
  • 1 Tablespoon garlic powder
  • 1/2 Tablespoon onion powder
  • 1 1/2 Teaspoon ground allspice
  • 4 Tablespoons honey
  • 1 Tablespoon salt

Directions

In a pot combine all of the ingredients and cook on medium heat, stirring with and mashing with a whisk as you go, until all tomatoes are broken down and desired consistency is obtained, about 15 minutes. For a smoother finish push ketchup through a china cap or fine mesh strainer. Refrigerate to cool before serving.

Nutritional Facts
Servings28
Calories Per Serving19
Sugar4gN/A
Protein0.3g0.7%
Carbs5g2%
Vitamin A12µg1%
Vitamin C4mg7%
Vitamin E0.2mg0.8%
Vitamin K2µg3%
Calcium5mg1%
Fiber0.4g1.7%
Folate (food)5µgN/A
Folate equivalent (total)5µg1%
Iron0.1mg0.7%
Magnesium4mg1%
Niacin (B3)0.2mg0.9%
Phosphorus9mg1%
Potassium76mg2%
Sodium86mg4%
Sugars, added3gN/A