4.333335
3 ratings

San Marzano Ketchup

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San Marzano Ketchup

Add a bit of sophistication to your next summer barbecue with this homemade ketchup from San Marzano tomatoes. 

28
Servings
19
Calories Per Serving

Ingredients

  • One 28-ounce can San Marzano tomatoes, with juice
  • 1/2 Cup white vinegar
  • 2 Tablespoons brown sugar
  • 1 Tablespoon garlic powder
  • 1/2 Tablespoon onion powder
  • 1 1/2 Teaspoon ground allspice
  • 4 Tablespoons honey
  • 1 Tablespoon salt

Directions

In a pot combine all of the ingredients and cook on medium heat, stirring with and mashing with a whisk as you go, until all tomatoes are broken down and desired consistency is obtained, about 15 minutes. For a smoother finish push ketchup through a china cap or fine mesh strainer. Refrigerate to cool before serving.