San Marzano Ketchup

San Marzano Ketchup
Staff Writer
Heidi Gelhauser
San Marzano Ketchup

Add a bit of sophistication to your next summer barbecue with this homemade ketchup from San Marzano tomatoes. 

28
Servings
23
Calories Per Serving
Deliver Ingredients

Ingredients

  • One 28-ounce can San Marzano tomatoes, with juice
  • 1/2 Cup white vinegar
  • 2 Tablespoons brown sugar
  • 1 Tablespoon garlic powder
  • 1/2 Tablespoon onion powder
  • 1 1/2 Teaspoon ground allspice
  • 4 Tablespoons honey
  • 1 Tablespoon salt

Directions

In a pot combine all of the ingredients and cook on medium heat, stirring with and mashing with a whisk as you go, until all tomatoes are broken down and desired consistency is obtained, about 15 minutes. For a smoother finish push ketchup through a china cap or fine mesh strainer. Refrigerate to cool before serving.

Nutritional Facts

Total Fat
1g
1%
Sugar
1g
1%
Cholesterol
3mg
1%
Carbohydrate, by difference
2g
2%
Protein
1g
2%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
10mg
1%
Folate, total
5µg
1%
Magnesium, Mg
3mg
1%
Phosphorus, P
11mg
2%
Selenium, Se
1µg
2%
Sodium, Na
26mg
2%
Water
1g
0%

Ketchup Shopping Tip

Instead of reaching for the same off the shelf, pre-made dips and sauces from your local grocery stores, try something different and make something fresh with bold flavors to liven up your meal.

Ketchup Cooking Tip

Spices and herbs can be a cook's best friend. Don’t be afraid to add something unfamiliar to dips and sauce. They just might be the extra flavor that is needed to brighten up the dish.