- 2 Tablespoons extra-virgin olive oil
- 1 1/2 Tablespoon lemon juice
- 1/4 Teaspoon salt
- 1/4 Teaspoon black pepper
- 1 Pound red seedless grapes, halved
- 5 Ounces mixed greens
- 6 Ounces feta cheese
In a large bowl, whisk together oil, lemon juice, salt, and pepper. Add grapes, greens, and feta and toss well.