Ruth Reichl's Pancakes and More Recipes

In today's Weekly Recipe Review, blueberry gets the limelight, plus Mark Bittman shares fish recipes

Check out our editors' picks for this week's top food section recipes.

NY Times
Mark Bittman's simple olive oil poached fish and pasta would work wonders any weekday night.

SF Chronicle
Pork and beans go beyond boring in this slow-roasted pork recipe.

LA Times
Enjoy the last weeks of summer with this watermelon, mint, and feta salad and cumin-lime dressing.

Nothing is better than sangria... except for sangria ice pops.

Chicago Tribune
And for the kiddies, make these classy vanilla pudding pops with quality vanilla.

Seattle Tribune
Poached shrimp may just be the easiest thing ever.

Kitchen Daily
Ribs and fruit is a genius combination, especially if it involves a blueberry glaze.

Portland Press Herald
Wild blueberry upside down cake? We are so down.

Washington Post
Dare to make tuna crudo at home, and save some for the rest of us.

Wall Street Journal
Ruth Reichl shares how to whip up a perfect breakfast, including her recipe for better pancakes.