4
3 ratings

Rustic Caramel Apple Tart

To give an apple tart a new kick, this recipe calls for some homemade caramel. Dangerously sweet and delicious, it's a great way to end a meal. See more recipes at tasteofhome.com

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Ingredients

For the tart

  • 2/3 Cups all-purpose flour
  • 1 Tablespoon sugar
  • 1/8 Teaspoon salt
  • 1/4 Cup cold butter, cubed
  • 6 1/2 Teaspoons cold water
  • 1/8 Teaspoon vanilla extract

For the filling

  • 1 1/2 Cup tart apples, peeled and chopped
  • 1 Tablespoon all-purpose flour
  • 3 Tablespoons sugar

For the topping

  • 1 Teaspoon sugar
  • 2 Tablespoons caramel ice cream topping, warmed
  • 1/4 Teaspoon ground cinnamon

Directions

For the tart

In a large bowl, combine the flour, sugar, and salt; cut in butter until crumbly. Gradually add the water and vanilla, toss it with a fork until the dough forms a ball. Cover and refrigerate for 30 minutes or until easy to handle. 

For the filling

Preheat the oven to 400 degrees. On a lightly floured surface, roll the dough into a 10-inch circle. Transfer to a parchment paper-lined baking sheet. Combine the filling ingredients; spoon over pastry to within 2 inches of edges.

Fold up the edges of pastry over filling, leaving center uncovered. Combine sugar and cinnamon; sprinkle over filling. 

For the topping

Bake 25-30 minutes or until crust is golden and filing is bubbly. Using parchment paper, slide tart onto a wire rack. Drizzle with caramel topping. Serve wam. 

Nutritional Facts
Servings4
Calories Per Serving288
Total Fat12g18%
Sugar18gN/A
Saturated7g37%
Cholesterol31mg10%
Protein3g6%
Carbs44g15%
Vitamin A102µg11%
Vitamin D0.2µg0.1%
Vitamin E0.5mg2.3%
Vitamin K2µg3%
Calcium16mg2%
Fiber2g8%
Folate (food)8µgN/A
Folate equivalent (total)67µg17%
Folic acid35µgN/A
Iron1mg6%
Magnesium8mg2%
Monounsaturated3gN/A
Niacin (B3)1mg7%
Phosphorus38mg5%
Polyunsaturated0.5gN/A
Potassium87mg2%
Riboflavin (B2)0.1mg8.2%
Sodium111mg5%
Sugars, added14gN/A
Thiamin (B1)0.2mg12.6%
Trans0.5gN/A
Zinc0.2mg1.4%