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Rum Swizzle Recipe


After some careful experimentation, the proportions in this cocktail were deemed perfect: not too sweet, but fruity and light.



  • 2 Ounces dark rum
  • 1 Ounce pineapple juice
  • .5 Ounce lime juice
  • .25 Ounce grendine
  • 1 maraschino cherry
  • 1 orange slice
  • 1 Ounce orange juice


Combine the dark rum, orange juice, pineapple juice, lime juice, and grenadine in a cocktail shaker with ice. Shake vigorously until the drink begins to foam slightly, then strain into a highball glass and garnish with a slice of orange and a maraschino cherry.