Rum Swizzle Recipe

• 2 ounce dark rum
• 1 ounce pineapple juice
• .5 ounce lime juice
• .25 ounce grendine
• 1 maraschino cherry
• 1 orange slice
• 1 ounce orange juice

1. Combine the dark rum, orange juice, pineapple juice, lime juice, and grenadine in a cocktail shaker with ice. Shake vigorously until the drink begins to foam slightly, then strain into a highball glass and garnish with a slice of orange and a maraschino cherry.