Rum Swizzle Recipe

Staff Writer
Rum Swizzle Recipe
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After some careful experimentation, the proportions in this cocktail were deemed perfect: not too sweet, but fruity and light.

 

1
Servings
Deliver Ingredients

Ingredients

  • 2 Ounces dark rum
  • 1 Ounce pineapple juice
  • .5 Ounce lime juice
  • .25 Ounce grendine
  • 1 maraschino cherry
  • 1 orange slice
  • 1 Ounce orange juice

Directions

Combine the dark rum, orange juice, pineapple juice, lime juice, and grenadine in a cocktail shaker with ice. Shake vigorously until the drink begins to foam slightly, then strain into a highball glass and garnish with a slice of orange and a maraschino cherry.

Rum Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Rum Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.