Rum Swizzle Recipe

Rum Swizzle Recipe
Staff Writer
Photostock

After some careful experimentation, the proportions in this cocktail were deemed perfect: not too sweet, but fruity and light.

 

1
Servings
335
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 ounces dark rum
  • 1 ounce pineapple juice
  • .5 ounce lime juice
  • .25 ounce grendine
  • 1 maraschino cherry
  • 1 orange slice
  • 1 ounce orange juice

Directions

Combine the dark rum, orange juice, pineapple juice, lime juice, and grenadine in a cocktail shaker with ice. Shake vigorously until the drink begins to foam slightly, then strain into a highball glass and garnish with a slice of orange and a maraschino cherry.

Nutritional Facts

Total Fat
18g
26%
Sugar
32g
36%
Saturated Fat
11g
46%
Cholesterol
4mg
1%
Carbohydrate, by difference
40g
31%
Protein
3g
7%
Vitamin A, RAE
3µg
0%
Vitamin C, total ascorbic acid
13mg
17%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
40mg
4%
Choline, total
18mg
4%
Copper, Cu
1mg
0%
Fiber, total dietary
4g
16%
Folate, total
7µg
2%
Iron, Fe
5mg
28%
Magnesium, Mg
92mg
29%
Manganese, Mn
1mg
56%
Niacin
1mg
7%
Phosphorus, P
126mg
18%
Selenium, Se
2µg
4%
Sodium, Na
14mg
1%
Water
49g
2%
Zinc, Zn
1mg
13%

Rum Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Rum Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.