The Rum Sazerac Recipe

The Rum Sazerac Recipe
Staff Writer
cocktail, recipe, rum
Courtesy of Benson Marketing Group

The rum Sazerac cocktail.

Try a different take on the traditionally cognac-made drink, the Sazerac, with rum. 

1
Servings
265
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces Flor de Caña 7-year-old rum
  • 1/2 Ounce simple syrup
  • 3 dashes Peychaud bitters
  • 1 dash Lucid absinthe

Directions

Add Flor de Caña, simple syrup, Peychaud bitters, and Lucid Abinthe to shaker with ice. Strain into a coupe glass. Garnish with red grapes. 

Nutritional Facts

Total Fat
1g
1%
Sugar
24g
27%
Carbohydrate, by difference
35g
27%
Protein
1g
2%
Calcium, Ca
5mg
1%
Fiber, total dietary
1g
4%
Magnesium, Mg
10mg
3%
Phosphorus, P
25mg
4%
Selenium, Se
2µg
4%
Sodium, Na
5mg
0%
Water
16g
1%

Rum Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Rum Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.