The Rum Sazerac Recipe

The Rum Sazerac Recipe
Staff Writer
cocktail, recipe, rum
Courtesy of Benson Marketing Group

The rum Sazerac cocktail.

Try a different take on the traditionally cognac-made drink, the Sazerac, with rum. 

1
Servings
176
Calories Per Serving
Deliver Ingredients
Makes
1

Ingredients

  • 2 Ounces Flor de Caña 7-year-old rum
  • 1/2 Ounce simple syrup
  • 3 dashes Peychaud bitters
  • 1 dash Lucid absinthe

Directions

Add Flor de Caña, simple syrup, Peychaud bitters, and Lucid Abinthe to shaker with ice. Strain into a coupe glass. Garnish with red grapes. 

Rum Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Rum Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.

Nutritional Facts

Sugar
10g
N/A
Carbs
10g
3%
Calcium
2mg
N/A
Iron
0.6mg
3.2%
Magnesium
1mg
N/A
Phosphorus
4mg
1%
Potassium
10mg
N/A
Sodium
9mg
N/A
Sugars, added
10g
N/A