Try a different take on the traditionally cognac-made drink, the Sazerac, with rum.
Calories Per Serving
2 Ounces Flor de Caña 7-year-old rum
1/2 Ounce simple syrup
3 dashes Peychaud bitters
1 dash Lucid absinthe
Add Flor de Caña, simple syrup, Peychaud bitters, and Lucid Abinthe to shaker with ice. Strain into a coupe glass. Garnish with red grapes.
Rum Shopping Tip
Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.
Rum Cooking Tip
Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.