2.5
2 ratings

The Rum Sazerac Recipe

The rum Sazerac cocktail.

Try a different take on the traditionally cognac-made drink, the Sazerac, with rum. 

Ingredients

  • 2 Ounces Flor de Caña 7-year-old rum
  • 1/2 Ounce simple syrup
  • 3 dashes Peychaud bitters
  • 1 dash Lucid absinthe

Directions

Add Flor de Caña, simple syrup, Peychaud bitters, and Lucid Abinthe to shaker with ice. Strain into a coupe glass. Garnish with red grapes. 

Nutritional Facts
Servings1
Calories Per Serving176
Sugar10gN/A
Carbs10g3%
Calcium2mgN/A
Iron0.6mg3.2%
Magnesium1mgN/A
Phosphorus4mg1%
Potassium10mgN/A
Sodium9mgN/A
Sugars, added10gN/A