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The Rum Sazerac Recipe

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The rum Sazerac cocktail.

Try a different take on the traditionally cognac-made drink, the Sazerac, with rum. 

Ingredients

  • 2 Ounces Flor de Caña 7-year-old rum
  • 1/2 Ounce simple syrup
  • 3 dashes Peychaud bitters
  • 1 dash Lucid absinthe

Directions

Add Flor de Caña, simple syrup, Peychaud bitters, and Lucid Abinthe to shaker with ice. Strain into a coupe glass. Garnish with red grapes.