The Rum Sazerac Recipe
The Rum Sazerac Recipe
Try a different take on the traditionally cognac-made drink, the Sazerac, with rum.
Servings
1
servings
Ingredients
- 2 ounce flor de caña 7-year-old rum
- 1/2 ounce simple syrup
- 3 dashes peychaud bitters
- 1 dash lucid absinthe
Directions
- Add Flor de Caña, simple syrup, Peychaud bitters, and Lucid Abinthe to shaker with ice. Strain into a coupe glass. Garnish with red grapes.