Rosemary Clooney's Goulash And More Recipes

Check out our editors' picks for recipes from top food publications across the country.

NY Mag
Make this classic spaghetti cacio e pepe recipe with a healthy dose of Pecorino di Fossa a kitchen staple.

LA Times
You can never go wrong with potato kugel served with sour cream.

NY Times
Sam Sifton asks that you go above and beyond with this smothered pork chops recipe with star anise brine.

SF Chronicle
Forget chocolate and try out this persimmon pudding recipe for the holidays.

A 1914 recipe for molasses cookies gets reworked.

Chicago Tribune
Almond butter cookies might just replace the classic peanut butter chocolate chip.

Seattle Times
Rosemary Clooney's Viennese goulash might just be a necessary dose of Hollywood nostalgia this holiday season.

Kitchen Daily
Try making steel-cut oats in a slowcooker the night before, for a perfectly comforting breakfast in the morning.

Portland Press Herald
You can't always have a cupboard full of canned tomatoes for pasta sauce when you need it, so this sardine and parsley spaghetti recipe is perfect for last-minute fixes.

Washington Post
Revamp fruitcake with this intense recipe for fruitcake brûlée and caramelized blood oranges.