Root beer float
A cool, creamy, and perfectly-sweet treat that is easy to make and is great to serve all summer long.
Place one large scoop of vanilla ice cream into a chilled tall glass. Add root beer to cover and serve immediately with a straw and spoon.
Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.
Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.
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