2
1 rating

Rogers Centre Big Smoke Jerk Chicken Nachos

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Jerk-Chicken Nachos

Travel up to Toronto to root for the Toronto Blue Jays and you'll likely come across these nachos, which use jerk seasoning to infuse flavor in not one ingredient but two ingredients of this recipe.

Ingredients

For the jerk-infused sour cream

  • 1/2 Cup cloves garlic
  • 8 stalks scallions, narrowly sliced
  • 4 Teaspoons fresh thyme
  • 4 scotch bonnet chiles, seeded
  • 1/2 Cup peeled, coarsely chopped ginger
  • 1/2 Cup distilled white vinegar
  • 1/2 Cup cane sugar
  • 2 Teaspoons allspice
  • 1 Teaspoon grated nutmeg
  • 1 Teaspoon salt
  • 1/2 Teaspoon ground black pepper
  • 1/2 Cup water
  • 1 Cup sour cream

For the nachos

  • 4 Ounces round tortilla chips
  • 1/4 Cup Cheddar cheese sauce
  • 1/4 Cup pre-made jerk chicken
  • 1/4 Cup pico de gallo
  • 1/4 Cup coleslaw
  • 1/8 Cup jerk-infused sour cream
  • Chopped scallions, for garnish

Directions

For the jerk-infused sour cream

Combine the first 12 ingredients in a blender and blend into a fine paste. Season with salt and pepper to taste.

Add seasoning to sour cream, stir to combine. Set aside 3 cups of the jerk-infused sour cream and save the rest for later use.

For the nachos

Place the tortillas on a serving platter and cover with jerk chicken. Add the cheese sauce, pico de gallo, and coleslaw. Drizzle with sour cream and garnish with scallions.

Nutritional Facts
Servings6
Calories Per Serving330
Total Fat16g24%
Sugar21gN/A
Saturated7g34%
Cholesterol32mg11%
Protein6g13%
Carbs43g14%
Vitamin A121µg13%
Vitamin B120.2µg3%
Vitamin B60.4mg20.6%
Vitamin C54mg91%
Vitamin D0.2µg0.1%
Vitamin E1mg6%
Vitamin K47µg59%
Calcium152mg15%
Fiber3g11%
Folate (food)32µgN/A
Folate equivalent (total)32µg8%
Iron1mg8%
Magnesium43mg11%
Monounsaturated5gN/A
Niacin (B3)1mg7%
Phosphorus170mg24%
Polyunsaturated3gN/A
Potassium368mg11%
Riboflavin (B2)0.2mg10.4%
Sodium501mg21%
Sugars, added17gN/A
Thiamin (B1)0.1mg7.2%
Zinc1mg7%