Roasted Sweet Potato Wedges With Rosemary And Sea Salt Recipe

With crunchy sea salt, these seasoned rosemary wedges are a great side dish and are super simple to make. I keep the skin on because it has a lot of nutrients in it and holds the sweet potatoes together. These are a great alternative to French fries, or anything fried, and are super healthy and delicious. Don't worry if they aren't perfectly cut, I think the uneven shapes add character.Click here to see Recipe SWAT Team: Sweet Potatoes.