Don't let the fear of beet stains prevent you from making this perfect party appetizer! When handling cooked or canned beets, it's easy to stain your hands and cutting board from the juices. To prevent this, wear disposable latex gloves and cut beets on a large glass or ceramic plate rather than a cutting board.
Prepare using prepared roasted beets. Look for them in the produce section of your local grocery store.
Prepare using PHILADELPHIA Neufchatel Cheese.
Combine beets, nuts and dressing.
Mix cream cheese, feta and lemon zest until blended; spread onto toast slices.
Top with beet mixture and arugula.