Recipes

Roasted Asparagus With Balsamic Browned Butter

Roasted Asparagus With Balsamic Browned Butter
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Salty-sweet browned butter turns this asparagus into a delicious side dish. This is a great item for a holiday menu.  Click here to see 9 Vegetarian Thanksgiving Recipes
Servings
2
servings
Ingredients
  • salt and pepper
  • 1 pound trimmed asparagus spears
  • 2 tablespoon unsalted butter
  • 2 teaspoon low-sodium soy sauce
  • 1 teaspoon balsamic vinegar
  • 1 dash of grated lemon rind for garnish
Directions
  1. Preheat oven to 400 degrees.
  2. Arrange asparagus in a single layer on a baking sheet. Coat with spray and sprinkle with salt and pepper. Bake at 400 degrees for 12 minutes or until tender.
  3. Melt butter in a small skillet over medium heat. Cook 3 minutes or until lightly browned. Remove from heat; stir in soy sauce and balsamic vinegar. Drizzle over asparagus tossing well to coat. Garnish with black pepper and lemond rind.
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