- 2 Teaspoons whole-grain or yellow mustard
- 2 slices whole-grain bread
- 7 thin slices roast beef
- 1 slice Cheddar cheese
- 1 Ounce alfalfa sprouts
Spread the mustard on both slices of bread. Layer the roast beef on one slice and top with the Cheddar, sprouts, and the other slice of bread. Enjoy.