Neither co-owner of Riffs Fine Street Food truck B.J. Lofback (Detroit) or Carlos Davis (Barbados) is actually from Nashville, but at this point, their truck is probably beloved enough in the city for it to adopt them as native sons. Lofback (a self-described "culinary school dropout" who credits Emeril Lagasse and Alton Brown for teaching him "a ton") and Davis (a culinary school grad and hotel chef) were inspired to launch Riffs in 2011 after reading about the Kogi truck in a post on Serious Eats. They’ve gone onto win Nashville’s Battle of the Food Trucks two years running with a menu that leans heavily toward Asian and Caribbean flavors and the motto "Eat. Good. Food." Notes Jim Ridley of the Nashville Scene, "Whether the selection is a spicy Asian beef salad dusted with crunchy noodles, a terrific jerk chicken on skewers or a citrusy fish taco… They embody the energy and variety the mobile-food movement has brought to Nashville's restaurant scene — a tropical breeze currently enjoying the momentum of a hurricane."