Rhubarb Collins

Name: Rhubarb Collins
Ingredients: 2 1/2 ounce nolet's silver dry gin; 1 ounce rhubarb syrup; 1 ounce lime juice; ice; dash of fee's rhubarb bitters

Maryse Chevriere|Oct. 27, 2011 10:45 am EST

Rhubarb Collins

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Aromatic NOLET's Silver Dry Gin and tangy-sweet rhubarb syrup combine to wonderful effect in this cocktail created by William Nazar of New York's Blue Hill at Stone Bars.

Servings

1

Ingredients

2 1/2 ounce nolet's silver dry gin
1 ounce rhubarb syrup
1 ounce lime juice
ice
dash of fee's rhubarb bitters

Directions

In a shaker, combine gin, rhubarb syrup (3:1 rhubarb juice to sugar), lime juice, and ice. Shake and served over fresh ice in a collins glass. Top with rhubarb bitters.