Hyde Sunset Kitchen + Cocktails Brings Laid Back Style to the Strip
Elegant and inviting, the indoor/outdoor dining hotspot/nightclub from SBE features a sprawling outdoor patio for diners and an intimate indoor lounge and bar for dancing and live music. Inside, private tables, couches, and plush pillows fill a dimly lit living room-like space, while the pati,o houses eclectic décor and a large fire pit.
Top Chef alum Chris Crary serves a variety of signature dishes, including peaches and burrata with prosciutto and pesto, crispy Brussels sprouts with dates, kale and ricotta agnolotti with dried cherries, grilled lamb with couscous, and roasted duck breast with pickled cherry and kumquat braised carrots.
Hyde’s unique bar menu includes signature cocktails such as the Mexican Carry with Bulleit bourbon, lemon juice, Corona beer and maple syrup; The Love Unit with basil, vodka, lime, and red bell pepper juice; and Driving Miss Daisy with cognac, honey syrup, lemon juice and chamomile.