- 1 leaf of cabbage
- 1 slice reduced-fat Swiss cheese
- 1 slice pastrami
- 1 tablespoon grainy mustard or sugar-free Thousand Island dressing
- 2 tablespoons pre-packaged coleslaw mix or sauerkraut
Fan the cabbage leaf on a plate. Place the cheese on the cabbage leaf and top with the pastrami. Spread the mustard or dressing onto the pastrami.
Add the coleslaw or sauerkraut. Roll up and secure with a wooden pick.