Red's Cocktail Sauce

Staff Writer
Red's Cocktail Sauce
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Red's Cocktail Sauce

This is the scaled-down approximation for a family-size serving. "It must be Heinz!" Debbie Cronk of Red's Eats insists. 

16
Servings
33
Calories Per Serving
Deliver Ingredients

Notes

This recipe was adapted from Red's Eats: World's Best Lobster Shack by Debbie Gagnon Cronk and Virginia Wright (Down East 2010). 

Ingredients

  • 2 Cups ketchup, preferably Heinz
  • 2 Tablespoons prepared horseradish
  • 2 Tablespoons ground black pepper

Directions

Mix all of the ingredients together and serve. 

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.

Nutritional Facts

Sugar
7g
N/A
Protein
0.4g
0.8%
Carbs
9g
3%
Vitamin A
8µg
1%
Vitamin C
2mg
3%
Vitamin E
0.4mg
2.2%
Vitamin K
2µg
3%
Calcium
9mg
1%
Fiber
0.4g
1.5%
Folate (food)
4µg
N/A
Folate equivalent (total)
4µg
1%
Iron
0.2mg
1.1%
Magnesium
6mg
1%
Niacin (B3)
0.4mg
2.2%
Phosphorus
10mg
1%
Potassium
100mg
3%
Sodium
280mg
12%

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