Some foods were meant to be spicy. Red hot chili is one of those foods. With a combination of hot chili peppers and hot spices, this fiery chili recipe is a must-try for anyone who likes spicy food.
As an added bonus, this chili recipe is easy to make. It takes advantage of a few canned and pre-packaged items like spice packets and canned peppers which helps to reduce your prep time; after cooking the vegetables and browning the meat, all that’s left to do is combine the remaining ingredients and let the chili cook. Even though it’s easy to prepare, this red hot chili develops the rich, complex flavor that good chili is known for because it simmers on the stove (with the addition of half a can of beer) for several hours.
Topped with a sprinkle of shredded cheddar cheese, this beer-infused red hot chili recipe might just be the best around.
Kristie Collado is The Daily Meal’s Cook Editor. Follow her on Twitter @KColladoCook.