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Zoës Kitchen Shrimp and Pasta

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Low-fat seafood and whole-grain pasta come together for a flavor-bursting meal. The zucchini adds more fiber to this...

Low-fat seafood and whole-grain pasta come together for a flavor-bursting meal. The zucchini adds more fiber to this healthy dish. 

Ingredients

  • 1 Tablespoon olive oil
  • 1 Pound shrimp, peeled and deveined
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon crushed red pepper
  • 1 clove garlic, pressed
  • 1 large lemon, juiced and zested
  • 2 zucchini, sliced and quartered
  • 1 pint Zoës Pasta Salad

Directions

Heat olive oil in a chef’s pan over medium heat. Add shrimp, salt, pepper, garlic, lemon juice, and zest and cook for about 5 minutes.

Add zucchini and continue to cook for 3 to 4 minutes until shrimp is pink and plump.

Add 1 pint Zoës Pasta Salad and warm through.