Zoës Kitchen Shrimp And Pasta

Zoës Kitchen Shrimp And Pasta
4 from 1 ratings
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Low-fat seafood and whole-grain pasta come together for a flavor-bursting meal. The zucchini adds more fiber to this healthy dish. 
Servings
4
servings
Ingredients
  • 1 tablespoon olive oil
  • 1 pound shrimp, peeled and deveined
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper
  • 1 clove garlic, pressed
  • 1 large lemon, juiced and zested
  • 2 zucchini, sliced and quartered
  • 1 pint zoës pasta salad
Directions
  1. Heat olive oil in a chef’s pan over medium heat. Add shrimp, salt, pepper, garlic, lemon juice, and zest and cook for about 5 minutes.
  2. Add zucchini and continue to cook for 3 to 4 minutes until shrimp is pink and plump.
  3. Add 1 pint Zoës Pasta Salad and warm through.
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