- 1 Tablespoon olive oil
- 1 Pound shrimp, peeled and deveined
- 1/2 Teaspoon salt
- 1/2 Teaspoon crushed red pepper
- 1 clove garlic, pressed
- 1 large lemon, juiced and zested
- 2 zucchini, sliced and quartered
- 1 pint Zoës Pasta Salad
Heat olive oil in a chef’s pan over medium heat. Add shrimp, salt, pepper, garlic, lemon juice, and zest and cook for about 5 minutes.
Add zucchini and continue to cook for 3 to 4 minutes until shrimp is pink and plump.
Add 1 pint Zoës Pasta Salad and warm through.